Description
This creamy and sweet Cream Cheese Fruit Dip is the perfect treat for any occasion. It pairs wonderfully with fresh fruits like strawberries, apples, and grapes. Serve it at your next party or gathering and watch it disappear
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk, to thin
- Assorted fruits for dipping (such as strawberries, apple slices, and grapes)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- Gradually add milk until the dip reaches your desired consistency.
- Chill in the refrigerator until ready to serve.
- Serve with a variety of fresh fruits for dipping.
Notes
- If you prefer a thicker dip, reduce the amount of milk or omit it entirely.
- You can substitute vanilla extract with almond extract for a different flavor.
- This dip is versatile and pairs well with other fruits such as pineapple, banana slices, or orange segments.
Nutrition
- Serving Size: 1/8th of the dip
- Calories: 140
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg