Description
This creamy and indulgent Cream Cheese Corn Casserole is a perfect side dish for any occasion. With a rich blend of whole kernel corn, creamed corn, and cream cheese, it’s sure to become a family favorite! Top it with melted cheddar and green onions for extra flavor
Ingredients
Scale
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened and cut into cubes
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional for topping)
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix the Casserole: In a large bowl, combine the drained whole kernel corn, creamed corn, cream cheese, melted butter, milk, sugar (if using), salt, and pepper. Stir until the cream cheese is well incorporated and the mixture is smooth.
- Bake the Casserole: Pour the mixture into the prepared baking dish. If you’re using shredded cheddar cheese, sprinkle it evenly on top. Bake for 30-35 minutes until bubbly and lightly golden on top.
- Garnish and Serve: Let the casserole cool for about 5 minutes. Garnish with chopped green onions, if desired, and serve
Notes
- Add crushed Ritz crackers or French fried onions on top in the last 5 minutes of baking for a crunchy topping.
- This casserole makes a great side dish for holidays or casual dinners. It’s rich, creamy, and sure to please any crowd.
Nutrition
- Serving Size: 1 serving (about 1/8 of the casserole)
- Calories: 250 kcal
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg