Cream Cheese Chocolate Chip Banana Bread

This recipe requires simple ingredients that you likely have in your kitchen already. Here’s what you need:

• 1 stick (1/2 cup) butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 ripe bananas, mashed
• 1 cup semi-sweet chocolate chips
• 8 ounces cream cheese, softened

Directions

Follow these easy steps for a moist and delicious banana bread:

• Step 1: Preheat your oven to 350 degrees F (175 degrees C) and coat a 9×5 inch loaf pan with cooking spray. Set aside.
• Step 2: In a large bowl, combine the softened butter, brown sugar, granulated sugar, eggs, and vanilla. Mix until well combined.
• Step 3: In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• Step 4: Gradually add the dry ingredients to the butter-sugar mixture, mixing just until combined without overmixing.
• Step 5: Gently fold in the mashed bananas and chocolate chips into the batter.
• Step 6: Pour half of the batter into the prepared pan.
• Step 7: Spread the softened cream cheese evenly over the bottom half of the batter.
• Step 8: Top with the remaining batter and sprinkle additional chocolate chips on top if desired.
• Step 9: Bake in the preheated oven for approximately 1 hour. Check for doneness starting at the 50-minute mark with a toothpick inserted into the center; it should come out clean.
• Step 10: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

FAQs

1. Can I use frozen bananas for this recipe?

Yes, thaw them first and ensure they’re well mashed. Frozen bananas work well and add extra moisture!

2. How should I store the banana bread?

Wrap it in plastic wrap or store it in an airtight container at room temperature for up to 4 days. It can also be stored in the refrigerator for up to a week.

3. Can I add nuts to the banana bread?

Absolutely! Chopped walnuts or pecans would make a great addition. Just fold them in with the chocolate chips.

4. Is there a way to make this recipe healthier?

Sure! You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar slightly for a healthier option.

5. Can I freeze this banana bread?

Yes, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It should last about 2-3 months.

Conclusion

This Cream Cheese Chocolate Chip Banana Bread is the perfect blend of flavors and textures. It’s easy to make, great for breakfast or snack time, and absolutely delicious with that special cream cheese filling. Your family and friends will be asking for seconds—and thirds! Enjoy baking this delightful recipe, and don’t forget to share the goodness with others!