This versatile Crazy Dough recipe is your one-stop dough for all things delicious! Whether you’re making pizza, cinnamon rolls, or soft dinner rolls, this dough is easy to prepare and can be used for multiple recipes. With its soft, fluffy texture and endless possibilities, this dough is sure to become a kitchen staple
3 ½ cups (440g) all-purpose flour
1 ½ cups (360ml) warm milk or water
2 tbsp sugar
2 ¼ tsp (1 packet) instant yeast
1 ½ tsp salt
3 tbsp oil
Preparing the Dough:
In a large bowl, mix together the flour, sugar, instant yeast, and salt.
Add the warm milk or water and oil to the dry ingredients.
Stir until a dough forms, then knead for a few minutes until smooth.
Let the Dough Rise:
Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
Use the Dough:
Once the dough has risen, it’s ready to be used for your favorite recipes.
Use it for pizza crust, cinnamon rolls, bread, dinner rolls, or any other creative idea you have in mind.
Enjoy the Versatility:
Experiment with different toppings and fillings to create a variety of delicious treats using this crazy dough.
Once you try this recipe, you’ll never want to go back to separate doughs for different dishes.
You can refrigerate the dough for up to 24 hours if you want to prepare it in advance.
The dough can be used for both sweet and savory recipes, making it a must-try for any home baker.
Make sure your yeast is fresh and active to ensure the dough rises properly.