These Cranberry Pistachio Energy Bites are packed with nutrients, offering the perfect mix of chewy cranberries, crunchy pistachios, and a touch of honey or maple syrup for sweetness. A great on-the-go snack to fuel your day!
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:12 bites 1x
Category:Snack
Method:No-Bake
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 cup rolled oats
1/2 cup pistachios, chopped
1/4 cup dried cranberries, chopped
2 tablespoons chia seeds
1/4 cup almond butter or peanut butter
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
Pinch of salt
Instructions
Combine Dry Ingredients: In a large mixing bowl, combine the oats, chopped pistachios, dried cranberries, and chia seeds.
Prepare Wet Mixture: In a separate bowl, mix together the almond butter (or peanut butter), honey (or maple syrup), vanilla extract, and salt until smooth.
Mix Together: Pour the wet mixture over the dry ingredients and stir until everything is fully combined.
Shape the Bites: Roll the mixture into bite-sized balls, about 1 inch in diameter.
Chill: Place the energy bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Serve and Store: Store in an airtight container in the fridge for up to one week.
Notes
Storage: Keep energy bites in an airtight container in the fridge for up to a week.
Make it Vegan: Use maple syrup instead of honey and peanut butter for a vegan-friendly version.
Nut Alternatives: Feel free to swap pistachios with other nuts like almonds or cashews if you prefer.
Optional Add-ins: Add some chocolate chips or coconut flakes for extra flavor.