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Cranberry Pecan Cheese Ball Recipe

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This Cranberry Pecan Cheese Ball is a festive, sweet, and savory appetizer that’s perfect for your holiday gatherings. Packed with cream cheese, sharp cheddar, dried cranberries, and crunchy pecans, it’s sure to be a hit! Serve it with crackers or veggies for an irresistible treat.

Ingredients

Scale
  1. 16 oz cream cheese, softened
  2. 1 1/2 cups shredded sharp cheddar cheese
  3. 1/4 cup chopped dried cranberries
  4. 1/4 cup chopped pecans
  5. 1 tbsp honey
  6. 1 tsp Worcestershire sauce
  7. 1/4 tsp garlic powder
  8. 1/4 tsp onion powder
  9. 1/4 tsp salt
  10. 1/4 tsp black pepper
  11. For Coating:
    • 1/2 cup additional chopped pecans
    • 1/4 cup additional chopped dried cranberries

Instructions

  • Mix Ingredients: In a large bowl, blend the cream cheese, cheddar cheese, cranberries, pecans, honey, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until fully combined.
  • Form Cheese Ball: Shape the mixture into a ball, wrap it in plastic wrap, and chill in the refrigerator for at least 1 hour to firm up.
  • Prepare Coating: In a small bowl, mix the additional chopped pecans and cranberries.
  • Coat Cheese Ball: Unwrap the chilled cheese ball and roll it in the pecan-cranberry mixture, pressing gently to ensure it’s coated evenly.
  • Serve or Store: Serve immediately with your favorite crackers or refrigerate until ready to serve.

Notes

  • Serving Suggestions: Serve with a variety of crackers, pretzels, celery sticks, or bell pepper slices for added texture.
  • Festive Garnishes: Add fresh rosemary sprigs, whole cranberries, or sliced apples to the platter for an extra touch of holiday cheer.
  • Mini Cheese Balls: Divide the mixture into smaller portions and form mini cheese balls for individual servings

Nutrition

Find it online: https://grandmarecipesflash.com/cranberry-pecan-cheese-ball-recipe/