Description
This cranberry honey butter is the perfect balance of sweet and savory! With a creamy texture and a burst of citrusy orange zest, it’s ideal for spreading on warm bread, muffins, or even pancakes. The dried cranberries add a touch of tartness while the honey gives it that perfect sweetness. This simple homemade butter is a showstopper for your next brunch or holiday gatherin
Ingredients
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Here’s what you’ll need to create this delightful cranberry honey butter:
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Butter: Softened to make it easy to blend into a creamy texture.
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Dried Cranberries: Finely chopped to add a little sweetness and tartness.
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Honey: Brings the perfect touch of natural sweetness.
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Orange Zest: Adds a refreshing citrus aroma and a burst of flavor.
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Kosher Salt: To balance the sweetness with just the right amount of salt.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below
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Instructions
Let’s dive into the steps to make this simple, yet delicious spread:
In a small bowl, combine softened butter, chopped dried cranberries, honey, orange zest, and kosher salt. Beat until everything is thoroughly blended and smooth.
Transfer the cranberry honey butter into an airtight container and store it in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months, perfect for making ahead of time!
Notes
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For an extra burst of flavor, try adding a pinch of cinnamon or a dash of vanilla extract.
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This butter is fantastic for gift-giving during the holidays—just package it in cute jars and tie a ribbon around it!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90 kcal
- Sugar: 7g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 7g
- Protein: 0g
- Cholesterol: 20mg