Cranberry Feta Pinwheels with Herb Tortilla Wraps
Cranberry Feta Pinwheels with Herb Tortilla Wraps are the perfect bite-sized treat for any gathering! Whether you’re hosting a party, planning a picnic, or simply looking for a delicious snack, these pinwheels are sure to impress. They combine creamy cheese, tangy feta, and sweet cranberries, all wrapped in flavorful herb tortillas. This dish is not only visually appealing but also offers a delightful blend of flavors and textures that everyone will love.
Why You Will Love This Recipe
This recipe is a crowd-pleaser that’s easy to prepare and can be made ahead of time. Pinwheels are adaptable—feel free to substitute ingredients based on your preference or dietary needs. Plus, they can be served at room temperature, making them convenient for any occasion. They are both nutritious and satisfying, offering a unique flavor combination that stands out from typical party snacks.
Pro Tips for Crafting Perfect Pinwheels
- Use Fresh Ingredients: Fresh herbs and quality cheese make all the difference in flavor.
- Don’t Overfill: Spread the cheese mixture evenly but leave a little space at the edges to avoid overflows when rolling.
- Chill the Rolls: Allowing the rolls to chill helps them firm up, making slicing easier.
- Slice Wisely: Use a sharp knife to cut through the rolls for neat, even pinwheels.
- Variations: Try adding roasted red peppers or spinach for extra flavor and nutrition.
Ingredients
Gather the following ingredients for your Cranberry Feta Pinwheels:
- 4 large herb-flavored flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/3 cup dried cranberries, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 tablespoons honey (optional)
- Salt and pepper, to taste
Directions
- Step 1: In a medium bowl, combine cream cheese, feta, chopped cranberries, parsley, dill, and honey (if using). Mix until well blended.
- Step 2: Lay each tortilla flat on a clean surface.
- Step 3: Spread an even layer of the cheese mixture over each tortilla, leaving about 1/2 inch border around the edges.
- Step 4: Carefully roll up each tortilla tightly into a log shape.
- Step 5: Wrap each log in plastic wrap and refrigerate for at least 1 hour to firm up.
- Step 6: Remove from the fridge and slice each log into 1-inch pinwheels.
- Step 7: Arrange on a serving platter and serve chilled.
Serving Size and Nutrition
This recipe makes approximately 24 pinwheels. The estimated calorie count is around 150 calories per 2 pinwheels, making them a light yet satisfying snack option for any occasion.
Frequently Asked Questions
1. Can I make the pinwheels ahead of time?
Yes! You can prepare these pinwheels a day in advance, and they will still taste great.
2. What can I substitute for cream cheese?
You can use Greek yogurt or a dairy-free cream cheese alternative if you are looking for a healthier or vegan option.
3. How long do leftovers last?
Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 3 days.
4. Can I use different herbs or cheeses?
Absolutely! Feel free to experiment with different herbs and cheeses based on your preference.
5. Are these suitable for a gluten-free diet?
To make them gluten-free, simply switch out the tortillas for gluten-free wraps.
Conclusion
Cranberry Feta Pinwheels with Herb Tortilla Wraps are an easy and delectable addition to any menu. Whether for a holiday gathering or a casual get-together, these flavorful bites will surely be a hit. With minimal prep time and impressive presentation, you’ll want to keep this recipe in your back pocket for gatherings to come!
