Cranberry Brie Sourdough Pull-Apart Bread
Before diving into the cooking process, gather the following ingredients:
- 1 round sourdough boule (about 8–10 inches in diameter)
- 8 oz Brie cheese, sliced
- ½ cup whole berry cranberry sauce
- ¼ cup chopped pecans (optional)
- 2 tablespoons fresh rosemary or thyme, chopped
- 3 tablespoons unsalted butter, melted
- Pinch of sea salt
Directions
Follow these steps to create your delectable pull-apart bread:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Place the sourdough boule on a cutting board.
- Step 3: Using a serrated knife, cut the bread in a crosshatch pattern, slicing almost to the bottom but not through, creating a grid of 1-inch squares.
- Step 4: Carefully stuff the sliced Brie pieces into the cuts of the bread, distributing evenly.
- Step 5: Spoon cranberry sauce into the crevices over the Brie.
- Step 6: Sprinkle chopped pecans and fresh herbs into the cuts of the bread.
- Step 7: Drizzle the melted butter over the entire loaf, ensuring that it seeps into the cracks.
- Step 8: Lightly sprinkle the loaf with sea salt.
- Step 9: Wrap the loaf loosely in foil and bake for 15 minutes.
- Step 10: Uncover and bake for another 10–12 minutes, until the Brie is melted and the top is golden and slightly crisp.
FAQs
1. Can I use a different type of cheese?
Yes, while Brie is recommended for its melting qualities, you can substitute it with Camembert or even mozzarella for a different flavor.
2. How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.
3. Can I prepare this ahead of time?
Yes! You can prepare the bread by cutting it and stuffing it, then cover and refrigerate until you’re ready to bake.
4. Is this recipe suitable for gluten-free diets?
No, this recipe is not gluten-free due to sourdough. However, you can use a gluten-free bread option if available.
5. What occasions is this bread suitable for?
This dish is perfect for holidays, parties, and gatherings. It makes an excellent appetizer and is sure to impress your guests.
Conclusion
This Cranberry Brie Sourdough Pull-Apart Bread is not just a recipe; it’s an experience of flavor and texture that will elevate any occasion. With its gooey interior and delightful crunch from the crust, it’s sure to be a hit at your next event. Whether you’re celebrating a holiday or enjoying a casual get-together, this dish offers the warmth of home-cooked comfort with the elegance of fine dining. Give it a try and make your gatherings a little more special with this crowd-pleaser!
