Description
Crack Sticks are savory, cheesy puff pastry twists that are quick to prepare, perfectly crunchy, and loaded with rich flavors. Ideal for parties, snacks, or family gatherings, these golden, flaky bites combine shredded cheddar, parmesan, and savory spices for an irresistible treat enjoyed warm and fresh from the oven.
Ingredients
Scale
Main Ingredients
- 1 sheet puff pastry (thawed according to package instructions)
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 egg (for egg wash)
- Optional herbs (e.g., 1 tsp fresh or dried rosemary or thyme)
Instructions
- Prepare Your Puff Pastry: Thaw the puff pastry sheets according to package instructions, usually about 30 minutes at room temperature. Once soft but still chilled, lay the sheet flat on a clean surface and brush it lightly with egg wash to prepare for a golden finish.
- Add the Cheese and Seasoning: Evenly sprinkle shredded cheddar and grated Parmesan over one half of the pastry sheet. Dust with garlic powder, smoked paprika, and your choice of optional herbs to build layers of flavor.
- Fold and Slice: Fold the other half of the puff pastry over the cheese-covered side and press gently to seal. Using a sharp knife or pizza cutter, slice the dough into strips about ½ inch wide.
- Twist and Bake: Carefully twist each strip several times to create spiral shapes. Place the twists on a parchment-lined baking sheet, brush each with egg wash for a shiny golden crust. Bake in a preheated oven at 400°F (200°C) for 12–15 minutes or until crisp and golden.
- Cool and Enjoy: Let the Crack Sticks cool slightly on a wire rack to maintain their crunch before serving. Enjoy them warm, fresh from the oven for best flavor and texture.
Notes
- Use cold puff pastry to keep flaky layers and prevent sogginess.
- Slice strips evenly for consistent cooking and crunchiness.
- Do not overload with cheese to avoid greasiness or losing shape.
- Rotate baking sheet halfway through baking for even browning.
- Watch closely in the last minutes of baking to prevent burning.
Nutrition
- Serving Size: 2 sticks
- Calories: 150
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 40mg