Crack Chicken Tenders
These Crack Chicken Tenders are crispy, savory, and packed with flavor! With a creamy mayo-Parmesan coating and a crunchy Ritz cracker crust, they’re a perfect crowd-pleasing dish. Ready in just 30 minutes, these tenders are the ultimate comfort food.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder.
- Coat the chicken tenders in the mayo mixture, then dredge in the crushed Ritz crackers.
- Arrange the coated chicken tenders on a baking sheet.
- Bake for 20-25 minutes or until golden and cooked through.
- Serve hot and enjoy these crispy, flavorful chicken tenders!
Notes
- For extra crispiness, you can spray the chicken tenders with a bit of cooking spray before baking.
- Serve with a side of ranch or dipping sauce of your choice for added flavor.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350-400 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://grandmarecipesflash.com/crack-chicken-tenders-2/