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Crack Chicken Tender

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  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course, Appetizer, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

These Crack Chicken Tenders are crispy, creamy, and packed with flavor! Coated in a savory ranch and Parmesan mixture and baked to golden perfection, they’re a guaranteed crowd-pleaser. Serve with your favorite dipping sauce for a snack, appetizer, or dinner


Ingredients

Scale
  1. 1 lb chicken tenders
  2. ½ cup mayonnaise
  3. ½ cup grated Parmesan cheese
  4. 1 packet Ranch seasoning mix
  5. ½ tsp garlic powder
  6. ½ tsp onion powder
  7. 1 cup crushed Ritz crackers

Instructions

  • Preheat the Oven:
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  • Prepare the Coating:
    In a medium bowl, combine mayonnaise, grated Parmesan cheese, ranch seasoning, garlic powder, and onion powder. Stir until fully mixed.
  • Coat the Chicken Tenders:
    Dip each chicken tender into the mayo mixture, ensuring it’s evenly coated. Then dredge the coated chicken in the crushed Ritz crackers, pressing gently to make sure they stick.
  • Bake:
    Place the coated chicken tenders on the prepared baking sheet. Bake for 20-25 minutes, or until the chicken is golden brown and cooked through.
  • Serve:
    Serve these delicious Crack Chicken Tenders with your favorite dipping sauce and enjoy!

Notes

  • For an extra crispy texture, you can lightly spray the chicken tenders with cooking spray before baking.
  • You can use regular mayonnaise or a flavored variety for a unique twist.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 400
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 105mg