Crack Chicken Tender
These Crack Chicken Tenders are crispy, creamy, and packed with flavor! Coated in a savory ranch and Parmesan mixture and baked to golden perfection, they’re a guaranteed crowd-pleaser. Serve with your favorite dipping sauce for a snack, appetizer, or dinner
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Main Course, Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Prepare the Coating:
In a medium bowl, combine mayonnaise, grated Parmesan cheese, ranch seasoning, garlic powder, and onion powder. Stir until fully mixed. - Coat the Chicken Tenders:
Dip each chicken tender into the mayo mixture, ensuring it’s evenly coated. Then dredge the coated chicken in the crushed Ritz crackers, pressing gently to make sure they stick. - Bake:
Place the coated chicken tenders on the prepared baking sheet. Bake for 20-25 minutes, or until the chicken is golden brown and cooked through. - Serve:
Serve these delicious Crack Chicken Tenders with your favorite dipping sauce and enjoy!
Notes
- For an extra crispy texture, you can lightly spray the chicken tenders with cooking spray before baking.
- You can use regular mayonnaise or a flavored variety for a unique twist.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 400
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 105mg
Find it online: https://grandmarecipesflash.com/crack-chicken-tender/