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Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter

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These Crab Stuffed Cheddar Bay Biscuits are the ultimate indulgence, featuring tender, flaky Cheddar Bay biscuits stuffed with a savory crab filling and topped with a zesty lemon butter glaze. Perfect for any seafood lover or as a fun appetizer!

Ingredients

Scale
  1. 1 package Cheddar Bay Biscuit Mix
  2. 1 tsp garlic
  3. 1 tsp Italian Seasoning
    For the Crab Filling:
  4. 1 lb lump crab meat, fully cooked
  5. ¼ tsp paprika
  6. ½ tsp onion powder
  7. ½+ cup mayonnaise
  8. 1 tbsp mustard
  9. ½ sleeve Ritz crackers, crushed
  10. 1 cup grated parmesan cheese

Instructions

  • Make the Cheddar Bay biscuit mix according to the package instructions, then set aside.
  • Preheat your oven to 375°F (190°C). Spray two muffin tins with nonstick spray.
  • In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir until well combined, adding a little more mayonnaise if needed for moisture.
  • Dust your hands with flour, then scoop some of the biscuit dough and shape it into a cup-like form.
  • Place a scoop of the crab mixture into the middle of the biscuit dough.
  • Cover the crab mixture with a bit more biscuit dough.
  • Place each stuffed biscuit into a muffin tin.
  • Bake for 12 to 15 minutes, or until golden brown.
  • Brush with melted butter and 1 tsp of lemon juice before serving.

Notes

  • You can use fresh or canned crab meat, but make sure it’s fully cooked.
  • For extra flavor, try adding a pinch of cayenne or hot sauce to the crab mixture for some heat.
  • These biscuits are best served fresh but can be reheated in the oven if needed.

Nutrition

Find it online: https://grandmarecipesflash.com/crab-stuffed-cheddar-bay-biscuits-with-lemon-butter/