Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Crab Stuffed Cheddar Bay Biscuits are the ultimate combination of flavorful seafood and fluffy, cheesy biscuits. They make a delightful appetizer or can even serve as a main dish when paired with a side salad. The rich and creamy crab filling sits perfectly within the cheesy biscuit dough, while a drizzle of zesty lemon butter elevates the flavors to an entirely new level. This recipe is easy to follow, making it perfect for any occasion, whether it’s a family dinner or a gathering with friends.
Why You Will Love This Recipe
These Crab Stuffed Cheddar Bay Biscuits are not just tasty; they are also comforting and satisfying. The combination of savory crab, buttery biscuits, and a hint of citrus creates a symphony of flavors that appeal to everyone. The Cheddar Bay Biscuit base has a familiar taste reminiscent of dining out, while the crab filling adds a luxurious touch, making them suitable for special occasions. Additionally, they’re easy to make and sure to impress your guests with their deliciousness and unique presentation.
Pro Tips for Making Crab Stuffed Cheddar Bay Biscuits
– **Choose Quality Crab Meat:** Use fresh or high-quality canned lump crab meat for the best flavor. Avoid imitation crab meat as it doesn’t provide the same texture or taste.
– **Do Not Overmix Biscuit Dough:** Mixing the biscuit dough too much can result in tough biscuits. Combine until just incorporated.
– **Temperature Matters:** Ensure your ingredients, especially the butter, are at the right temperature—cold butter will create a flakier biscuit.
– **Let the Biscuits Rest:** If time allows, let the filled biscuits rest for about 10 minutes before baking. This can help them hold their shape better.
Ingredients
**For the Biscuits:**
– 1 package Cheddar Bay Biscuit Mix
– 1 tsp garlic powder
– 1 tsp Italian seasoning
**For the Crab Filling:**
– 1 pound lump crab meat, fully cooked
– 1 tsp paprika
– 1 tsp onion powder
– 1 cup mayonnaise (plus extra if needed)
– 1 tbsp mustard
– 6 sleeves Ritz crackers, crushed
– 1 cup grated Parmesan cheese
**For the Lemon Butter:**
– 2 tbsp melted butter
– 1 tsp lemon juice
Instructions
- Step 1: Prepare the biscuit mix according to package directions and set aside.
- Step 2: Preheat the oven to 375°F (190°C) and spray two muffin tins with nonstick spray.
- Step 3: In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise, and crushed crackers. Stir well until fully combined.
- Step 4: Take a portion of the biscuit mix and place it in your floured hand, forming a cup shape.
- Step 5: Add a scoop of the crab filling into the dough cup.
- Step 6: Cover the filling with more biscuit dough to encase it completely.
- Step 7: Place the filled biscuits in the muffin tray and bake for 12-15 minutes or until golden brown.
- Step 8: Brush the baked biscuits with melted butter mixed with lemon juice before serving.
FAQs
**Q1: Can I use a different type of seafood instead of crab?**
A1: Absolutely! You can substitute crab with shrimp, lobster, or even canned tuna for a different variation.
**Q2: How long can I store leftover biscuits?**
A2: Leftover biscuits can be stored in the refrigerator for up to 3 days. They can be reheated in the oven for the best texture.
**Q3: What can I serve with these biscuits?**
A3: These biscuits pair beautifully with a side salad, some fresh vegetables, or even a comforting soup.
**Q4: Can I make the crab filling ahead of time?**
A4: Yes, the crab filling can be prepared a day in advance and stored in the refrigerator. Just assemble and bake when ready.
**Q5: Is there a gluten-free option for the biscuit mix?**
A5: You can use a gluten-free biscuit mix available in stores, but check the instructions, as the ratios may differ.
Conclusion
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter offer a delightful culinary experience that is perfect for any occasion. The mix of savory crab meat, cheesy biscuit dough, and zesty lemon butter is sure to tantalize your taste buds and bring smiles to your dining table. Not only are they delicious and easy to make, but they also present beautifully, making them an excellent choice for gatherings. So, gather your ingredients, follow this simple recipe, and get ready to impress your guests!
