Crab Stuffed Cheddar Bay Biscuit with a Lemon Butter Sauce
Crab stuffed Cheddar Bay biscuits with a lemon butter sauce is a delicious dish that perfectly marries flavors and textures in a welcoming, buttery biscuit. Rich, crabby goodness sits nestled within light and fluffy biscuits reminiscent of the famed Cheddar Bay variety, while a tangy and luxurious lemon butter sauce drapes over the top, elevating this comfort food to a culinary delight. This simple yet impressive dish not only makes for a sumptuous side but serves as a great appetizer for family gatherings or dinners.
Why You Will Love This Recipe
There are several reasons why this crab stuffed Cheddar Bay biscuit recipe will win over your heart and palate. First, the combination of flavorful crab meat and sharp cheddar cheese creates a decadent filling that is bursting with flavor. The biscuits themselves are light, fluffy, and infused with a savory garlic touch, making each bite a delightful experience. Moreover, the zesty lemon butter sauce adds brightness to the dish, cutting through the richness and leaving a refreshing finish on your palate. Whether served at a dinner party or enjoyed as a comforting treat, these biscuits are sure to impress and satisfy.
Pro Tips for Making Crab Stuffed Cheddar Bay Biscuit with a Lemon Butter Sauce
Before diving into the ingredients and directions, let’s cover some pro tips to make the best crab stuffed Cheddar Bay biscuits:
- Use Fresh Ingredients: Fresh crab meat will yield the best flavor. If possible, opt for lump crab meat for a succulent experience.
- Don’t Overwork the Dough: Mixing your dough just until ingredients are combined will ensure your biscuits are fluffy rather than dense.
- Cold Ingredients: Keeping your ingredients cold, especially the butter, will help achieve that desired flaky texture in your biscuits.
- Taste as You Go: Adjust the seasoning to your palate, especially with salt and lemon for the butter sauce. Taste can vary based on the crab meat used.
Ingredients
Gather the following ingredients to make the crab stuffed Cheddar Bay biscuits with a lemon butter sauce:
- For the Biscuits:
2 cups all-purpose flour
1 cup crab meat
½ cup cheddar cheese, shredded
2 tsp baking powder
½ tsp baking soda
½ tsp garlic powder
½ tsp salt
¼ cup unsalted butter, cold and cubed
¾ cup buttermilk - For the Lemon Butter Sauce:
½ cup unsalted butter
2 tbsp fresh lemon juice
1 clove garlic, minced
Zest of 1 lemon
Salt and pepper to taste
Directions
Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set it aside.
Step 2: In a large bowl, mix the flour, baking powder, baking soda, garlic powder, and salt. Whisk to combine thoroughly.
Step 3: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
Step 4: Stir in the shredded cheddar cheese and crab meat until evenly distributed. Be careful not to overmix.
Step 5: Slowly add the buttermilk to the mixture, stirring gently until just combined. The dough should be moist but not overly sticky.
Step 6: On a floured surface, turn the dough out and gently knead it a couple of times just to bring it together. Pat it into a ½-inch-thick rectangle.
Step 7: Cut the dough into circles using a biscuit cutter or the rim of a glass. Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
Step 8: Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown on top.
Step 9: While the biscuits are baking, prepare the lemon butter sauce. In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Step 10: Stir in the lemon juice and zest, seasoning with salt and pepper to taste. Set aside and keep warm until your biscuits are ready.
Step 11: Once the biscuits are baked, remove them from the oven and drizzle the warm lemon butter sauce over the top. Serve fresh and enjoy!
FAQ
Can I use canned crab meat for this recipe?
Yes, you can use canned crab meat, but for the best flavor and texture, fresh or frozen crab meat is recommended.
Can I make the biscuit dough ahead of time?
Yes, you can prepare the biscuit dough a few hours ahead and store it in the refrigerator until you’re ready to bake. Just make sure to bring it to room temperature before baking.
Can I freeze the biscuits?
Absolutely! You can freeze the unbaked biscuits. Just place them on a baking sheet to freeze them, then transfer them to an airtight container. Bake from frozen, adding a few extra minutes to the baking time.
What can I serve with these biscuits?
These biscuits pair beautifully with a variety of dishes, including soups, salads, or as a side to seafood entrees.
How do I store leftover biscuits?
Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
Crab stuffed Cheddar Bay biscuits with a lemon butter sauce is a delightful recipe that elevates your usual biscuit game. The combination of crab, cheddar, and tangy lemon brings out unique flavors and textures that are sure to impress your guests or simply satisfy your craving for something delicious. With easy-to-follow instructions and minimal prep time, this recipe is a perfect choice for any occasion. Treat yourself and your loved ones to this delightful dish, and enjoy every bite!
