Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, Worcestershire sauce, lemon juice, mayonnaise, garlic powder, dried dill, salt, and pepper. Mix until smooth and well combined. Fold in the chopped crab meat gently, ensuring it’s evenly distributed throughout the mixture. Set aside.

Assemble the Bites: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. Unroll the crescent roll dough and separate into 8 triangles. If the dough has perforated lines, press them together to form larger triangles.

Fill and Roll: Place about 1-2 teaspoons of the crab filling onto the wide end of each crescent triangle. Spread it evenly but leave a small border around the edges. Roll up the triangles tightly, starting from the wide end and sealing the edges by pressing lightly. Arrange the rolled bites seam-side down on the prepared baking sheet.

Bake to Perfection: Brush the tops of the crescent bites lightly with melted butter (optional, for extra golden color). Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and puffed up.

Garnish and Serve: Once baked, remove the crab crescent bites from the oven and let them cool for a few minutes. Garnish with fresh parsley for added flair. Serve warm alongside lemon wedges for squeezing over the top if desired.