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Crab and Shrimp Seafood Bisque

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A rich and creamy seafood bisque packed with succulent shrimp and sweet lump crab meat, making for the perfect cozy, flavorful bowl of comfort. A perfect dish for seafood lover

Ingredients

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  1. 1/2 lb shrimp, peeled and deveined: Fresh shrimp adds a tender and juicy texture to the bisque.
  2. 1/2 lb lump crab meat: Sweet and delicate crab meat for a luxurious flavor.
  3. 4 tbsp butter: Adds richness to the base of the soup.
  4. 1 small onion, chopped: A mild base flavor, softened for a slightly sweet taste.
  5. 2 cloves garlic, minced: Adds a savory depth to the soup.
  6. 1/4 cup all-purpose flour: To thicken the bisque.
  7. 3 cups seafood or chicken broth: The flavorful base for the bisque.
  8. 1 cup heavy cream: Adds a rich, creamy texture.
  9. 1/2 cup white wine (optional): Enhances the seafood flavor.
  10. 1 tsp Old Bay seasoning: A blend of spices perfect for seafood.
  11. 1/2 tsp paprika: Adds color and mild smokiness.
  12. Salt and pepper to taste: To season and balance the flavors.
  13. Fresh parsley for garnish (optional): For a fresh, vibrant garnish.

Instructions

  • Cook the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened.
  • Make the Roux: Stir in the flour and cook for 1-2 minutes, stirring constantly to create a roux.
  • Add Liquids: Slowly pour in the seafood or chicken broth and white wine (if using), stirring until the mixture thickens. Add the heavy cream, Old Bay seasoning, paprika, salt, and pepper. Bring to a simmer.
  • Add Seafood: Stir in the shrimp and crab meat. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
  • Serve: Garnish with fresh parsley and serve warm with crusty bread.

Notes

  • If you prefer a thicker bisque, reduce the broth slightly or add more flour to the roux.
  • Use a high-quality seafood broth for best flavor.
  • White wine can be omitted if desired.

Nutrition

Find it online: https://grandmarecipesflash.com/crab-and-shrimp-seafood-bisque/