Description
Crab Alfredo-Stuffed Garlic Bread Boats are an indulgent and flavorful dish that combines creamy crab alfredo with buttery garlic bread for a satisfying meal or appetizer.
Ingredients
Scale
- 4 large garlic bread loaves
- 1 cup cooked crab meat
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons veg oil or butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat veg oil or butter over medium heat. Sauté minced garlic until fragrant.
- Add heavy cream, bring to a simmer, then stir in Parmesan cheese until melted.
- Fold in the cooked crab meat and season with salt and pepper.
- Slice the garlic bread loaves in half lengthwise and scoop out some of the insides.
- Fill each garlic bread half with the crab alfredo mixture.
- Place on a baking sheet and bake for 15-20 minutes, until golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, you can use half-and-half instead of heavy cream.
- If you prefer a crunchier crust, you can broil the stuffed bread for an additional 1-2 minutes at the end of baking.
- This dish is perfect for a decadent appetizer or a special meal.
Nutrition
- Serving Size: 1 boat
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 80mg