Cozy Spoonfuls Slow Cooker Chicken Posole
Let’s talk about comfort food with a little kick. Cozy Spoonfuls Slow Cooker Chicken Posole is one of those dishes that wraps you in a warm, flavorful hug the second it hits the bowl. It’s rich, hearty, and full of textures—from the tender shredded chicken to the chewy, satisfying hominy, all swimming in a vibrant, chili-infused broth that smells like a fiesta simmering in your kitchen.
This is the kind of meal that practically cooks itself while you’re off living your life. And when you walk back in? Ohhh, the aroma. It’s smoky, savory, and just the right kind of spicy—it’ll have your mouth watering before you even ladle out a bowl. It’s perfect for a cozy night in, but trust me, it’s equally at home on a party table with toppings galore. This one’s a game-changer, my friend.
Why You’ll Love Cozy Spoonfuls Slow Cooker Chicken Posole
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite
Versatile: Ideal for weeknight dinners or casual entertaining. You can dress it up with fancy toppings or keep it simple with warm tortillas
Budget-Friendly: Made with pantry staples and affordable ingredients. You might already have everything you need
Quick and Easy: The slow cooker does the heavy lifting. Just toss it all in and let it work its magic
Customizable: Prefer it spicy? Add more chiles. Want it milder? Use less. You can tailor the flavors exactly to your liking
Crowd-Pleasing: Everyone loves it—from picky eaters to spice lovers. And with all the topping options, everyone can build their perfect bowl

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Ingredients in Cozy Spoonfuls Slow Cooker Chicken Posole
Here’s what makes this dish so full of flavor—it’s all about layering warmth, smokiness, and texture into one big comforting pot
Chicken Breasts or Thighs
The heart of the dish. They become incredibly tender in the slow cooker and shred beautifully into the broth
Hominy
A must-have for authentic posole. These puffy corn kernels add the most delightful chew and soak up all that brothy goodness
Onion
Sautéed or tossed in raw, it brings a sweet and savory depth to the soup base
Garlic
A flavor booster that adds that little punch of warmth. When it mingles with the chiles? Chef’s kiss
Green Chiles
These bring just the right balance of smoky and mild heat. They make the broth come alive
Chicken Broth
The base that ties everything together. Rich, savory, and full of body once the chicken and aromatics do their thing
Spices (Cumin, Oregano, Chili Powder)
Warm, earthy, and essential to that classic posole flavor. These are what transform your slow cooker into a little pot of magic
Lime Juice
A final splash of brightness that makes all the flavors pop. Don’t skip it—it’s the secret zing that wakes everything up
Optional Toppings (Radishes, Cabbage, Avocado, Cilantro, Tortilla Chips)
The fun part! These toppings add freshness, crunch, creaminess, and personality to each bowl
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat Your Equipment
No need to preheat the slow cooker—but if your model has a searing function, you can use it to sauté the onions and garlic for an extra layer of flavor
Combine Ingredients
Add the chicken, hominy, onion, garlic, green chiles, broth, and spices into the slow cooker. Stir gently to combine. The smell already? Incredible
Prepare Your Cooking Vessel
Make sure your slow cooker insert is clean and lightly coated with cooking spray if needed—just to prevent any sticking
Assemble the Dish
Cover and set your slow cooker to low for 6–8 hours or high for 4–5 hours. The long simmer time is what makes the flavors so deep and the chicken so tender
Cook to Perfection
Once it’s done, remove the chicken and shred it with two forks. Return it to the pot, give it all a good stir, and squeeze in some fresh lime juice for that final zing
Finishing Touches
Now comes the fun: grab your bowls and load up on toppings. Shredded cabbage, sliced radish, creamy avocado, cilantro, tortilla strips—go wild!
Serve and Enjoy
Ladle into bowls and serve warm. Cozy, flavorful, satisfying—this is one of those meals that makes everything feel just a little bit better
How to Serve Cozy Spoonfuls Slow Cooker Chicken Posole
Toppings Bar: Set out bowls of shredded cabbage, sliced radishes, chopped onions, diced avocado, lime wedges, and crispy tortilla strips so everyone can customize their bowl
With Warm Tortillas: Fresh, warm corn tortillas on the side? Absolute perfection for dipping and scooping
With a Side Salad: A simple green salad with citrus vinaigrette balances the rich, brothy soup beautifully
As a Main Course: This dish is hearty enough to stand on its own—no sides needed if you’re just craving a cozy one-pot wonder
Additional Tips
Prep Ahead: Chop the onions and garlic the night before, and measure out your spices so you can toss everything in quickly in the morning
Spice It Up: Add chipotle powder or extra green chiles if you like it fiery
Make It Milder: Use just a touch of chili powder and skip the spicy toppings
Storage Tips: Store in an airtight container for up to 4 days in the fridge
Freezer Friendly: Freeze in portions for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop or in the microwave
Double the Batch: This is the perfect freezer meal or meal-prep soup. Make a big batch and thank yourself later
FAQ Section
Q1: Can I use rotisserie chicken instead?
A1: Yes! Add shredded rotisserie chicken during the last hour of cooking just to heat through
Q2: Can I make this ahead of time?
A2: Definitely. It actually tastes even better the next day as the flavors meld
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave
Q4: Can I freeze this dish?
A4: Absolutely! It freezes beautifully—just skip the fresh toppings until you’re ready to serve
Q5: What’s the best way to reheat?
A5: Gently on the stove over medium heat or in the microwave in 1-minute intervals
Q6: Can I double the recipe?
A6: Yes! Just make sure your slow cooker is large enough to handle it
Q7: Is this gluten-free?
A7: Yep! Just double-check that your broth and spices are certified gluten-free
Q8: What can I substitute for hominy?
A8: Canned white corn or chickpeas will work, though they won’t have quite the same chewy texture
Q9: What makes this dish “posole”?
A9: The combination of hominy, chili flavors, and rich broth is what defines posole—a beloved Mexican comfort dish
Q10: What kind of slow cooker works best?
A10: Any standard 6-quart slow cooker will do. If yours has a sauté setting, bonus!
Conclusion
There’s something deeply satisfying about a bowl of Cozy Spoonfuls Slow Cooker Chicken Posole—it’s warm, rich, and full of comforting flavors that taste like home, even if you’ve never had posole before. It’s one of those dishes that brings people together, invites conversation, and keeps everyone coming back for seconds. Give it a try and let it become part of your comfort food rotation—you’ll be so glad you did.
Print
Cozy Spoonfuls Slow Cooker Chicken Posole
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup, Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Slow Cooker Chicken Posole is a soul-warming, flavor-packed Mexican soup made with tender shredded chicken, white hominy, green chiles, and spices. Simmered low and slow in a crockpot, it’s the perfect cozy dinner topped with fresh cabbage, radishes, queso fresco, and crispy tortilla chip
Ingredients
4 bone-in skinless chicken thighs
4 cups chicken stock
1 (25-ounce) can white hominy, drained
2 (4-ounce) cans diced green chiles
1 sweet onion, diced
1 poblano pepper, diced
3 cloves garlic, minced
2 tsp ground cumin
1 tsp dried oregano
Kosher salt and freshly ground black pepper, to taste
2 medium tomatillos, diced
½ cup chopped fresh cilantro leaves
1 tbsp freshly squeezed lime juice
For Serving
Shredded cabbage
Sliced radish
Crumbled queso fresco
Tortilla chips
Lime wedges
Instructions
Place chicken thighs in a 6-quart slow cooker. Add chicken stock, hominy, green chiles, onion, poblano pepper, garlic, cumin, and oregano. Season with salt and pepper. Cover and cook on low heat for 6-8 hours, or until chicken is cooked through and tender. Remove chicken and let cool slightly. Discard bones and shred or dice meat. Stir chicken back into the slow cooker along with tomatillos, cilantro, and lime juice. Season with additional salt and pepper to taste. Serve hot with shredded cabbage, sliced radish, queso fresco, tortilla chips, and lime wedges.
Notes
You can use boneless chicken thighs or breasts for convenience. For extra heat, add diced jalapeño or a splash of hot sauce. Make it ahead and store in the fridge for up to 4 days or freeze for later.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4.5g
- Protein: 27g
- Cholesterol: 80mg