Description
This Chicken Pot Pie Pasta combines creamy soups, tender chicken, and hearty veggies for a comforting, one-pan dish that’s as easy to make as it is delicious. A cozy meal that tastes like chicken pot pie but with the convenience of pasta! #ChickenPotPiePasta #ComfortFood #OnePanMeals
Ingredients
Scale
- 1 can of cream of chicken
- 1 can of cream of mushroom
- 1 can of cream of celery
- 2 cans of chicken
- 1 package of frozen veggies
- 1 package of egg noodles
- Season however you like
Instructions
- Cook the egg noodles according to package instructions.
- In a large pan, combine the cooked noodles, cream of chicken, cream of mushroom, cream of celery, chicken, and frozen veggies.
- Season to taste with your preferred spices and stir well.
- Cook over medium heat until everything is heated through and the flavors meld together.
- Serve hot and enjoy!
Notes
- You can adjust the seasoning to your taste, adding garlic powder, onion powder, or thyme for extra flavor.
- If you prefer a thicker consistency, simmer the mixture for a few more minutes to reduce the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg