Description
These savory and buttery Cowboy Mushrooms are the perfect side dish for any meal! Rich in flavor, with a golden, crispy edge, they’ll quickly become a family favorite
Ingredients
Scale
- 2 pounds white button mushrooms, cleaned
- Cowboy butter, doubled (use your favorite cowboy butter recipe)
- Salt, to taste
Instructions
- To a large skillet over medium heat, add cowboy butter. Once the butter has melted, add the mushrooms. Stir to combine.
- Cook, stirring occasionally for about 20-22 minutes, or until mushrooms are tender and have a nice golden color.
- Serve and enjoy!
Notes
- The key to getting that beautiful golden color is to not overcrowd the mushrooms while cooking. If you have too many in the skillet, cook in batches.
- Adjust the amount of cowboy butter to your personal taste for a richer flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg