Country Gravy Mix
Make your own delicious, homemade country gravy with this easy-to-follow recipe! This versatile gravy mix is perfect for mashed potatoes, biscuits, rice, and more. Whether you’re adding sausage for a heartier touch or just enjoying the creamy goodness, this mix is sure to be a family favorite.
- Prep Time: 5 minutes (for mixing the dry ingredients)
- Cook Time: 3 minutes (for making the roux) + 2-3 minutes (for thickening the gravy)
- Total Time: 8-10 minutes
- Yield: Makes enough gravy mix for multiple uses (approximately 6 servings of gravy)
- Category: Sauces and Gravies
- Method: Whisking, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup dry milk powder
- 1/4 cup cornstarch
- 1 tablespoon ground black pepper
- 1 tablespoon salt
- 2 teaspoons onion powder
- 1 teaspoon poultry seasoning
Instructions
- Whisk all ingredients together and store in an airtight mason jar (or any jar of your choice). This mix is good for at least 6 months.
- To make gravy:
- Melt 2 tablespoons of fat (butter, shortening, sausage fat, or bacon grease) in a saucepan over medium heat.
- Add 3 tablespoons of gravy mix and cook for 3 minutes to make a roux.
- Pour in 1 cup of water or milk (milk for a creamier gravy) and whisk until thickened.
- Optional: Add browned sausage to the gravy to make sausage gravy.
- Serve with your favorite dishes like mashed potatoes, biscuits, or rice and enjoy
Notes
- This gravy mix can be stored in an airtight container for up to 6 months.
- You can adjust the consistency by adding more liquid if you prefer a thinner gravy.
- Sausage gravy can be made by adding browned sausage to the finished gravy for extra flavor.
Nutrition
- Serving Size: 1 tablespoon (gravy mix)
- Calories: 25 kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://grandmarecipesflash.com/country-gravy-mix/