Country Beef and Noodle Casserole

Country Beef and Noodle Casserole

Country Beef and Noodle Casserole is a nourishing dish that’s perfect for capturing the essence of comforting, homestyle cooking. With its rich blend of flavors and textures, this casserole presents a warm embrace after a long day. The combination of lean ground beef, hearty egg noodles, and creamy soups creates a satisfying and filling meal ideal for busy weeknights. Whether you’re cooking for a family or prepping for leftovers to enjoy later, this casserole does not disappoint.

Why You Will Love This Recipe

This Country Beef and Noodle Casserole is a delightful recipe that combines simplicity with hearty ingredients. First, it packs a protein punch with lean ground beef, making it a fulfilling dish that keeps hunger at bay. The addition of egg noodles adds a comforting texture, while creamy soups elevate the flavor profile. With minimal preparation and cooking time, this dish fits seamlessly into your evening routine, ensuring your family can enjoy a delicious, home-cooked meal.

Ingredients

Gather these ingredients to create a mouthwatering Country Beef and Noodle Casserole:

  • 1 lb lean ground beef
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 12 oz wide egg noodles
  • 1 can tomato soup
  • 1 can golden mushroom soup
  • 1 cup whole milk
  • 2 tbsp dried minced onion
  • 2 tsp Worcestershire sauce
  • 1 cup shredded Parmesan cheese
  • 1 cup shredded Colby Jack cheese

Directions

Step 1: Start by preheating your oven to 350°F (175°C). As the oven heats up, grab a 9×13-inch baking dish and grease it lightly with oil or cooking spray. This will prevent the casserole from sticking later on.

Step 2: In a large pot of boiling water, cook the egg noodles according to the package instructions until they are al dente. Once cooked, drain the noodles in a colander and set them aside.

Step 3: While the noodles are cooking, place a skillet over medium heat and brown the lean ground beef. Sprinkle in the garlic powder, salt, and black pepper as the beef cooks. Make sure to break up the meat with a spatula for even cooking. Once the beef is fully browned, drain any excess fat.

Step 4: In a large mixing bowl, combine the drained egg noodles, cooked beef, tomato soup, golden mushroom soup, whole milk, dried minced onion, Worcestershire sauce, and Parmesan cheese. Stir until all ingredients are evenly mixed. This will create a thick and creamy mixture filled with flavor.

Step 5: Transfer the mixture into the greased baking dish, spreading it out evenly. Cover the dish with aluminum foil to keep the moisture in and prevent the casserole from drying out. Bake in the preheated oven for 20 minutes.

Step 6: After 20 minutes, carefully remove the foil and sprinkle the shredded Colby Jack cheese over the top of the casserole. Return the dish to the oven, this time uncovered, and bake for an additional 5 minutes or until the cheese is melted and bubbly.

Pro Tips for Making Country Beef & Noodle Casserole

  • For a flavor boost, consider adding some sautéed vegetables like bell peppers, carrots, or peas to the casserole mixture.
  • If you want a spicy kick, mix in some diced jalapeños or sprinkle crushed red pepper flakes over the cheese before baking.
  • To save time, you can prepare the casserole ahead of time and store it in the fridge before baking. Just add a few extra minutes to the cooking time if baking from cold.
  • Experiment with different types of cheese, such as cheddar or mozzarella, for added flavor complexity.
  • Leftovers can be stored in an airtight container and frozen for up to three months. Just reheat in the oven for the best texture.

FAQs

Can I use different types of meat in this casserole?

Absolutely! You can substitute the lean ground beef with ground turkey, chicken, or even a plant-based meat alternative for different variations.

What if I don’t have golden mushroom soup?

If golden mushroom soup is unavailable, you can use cream of mushroom soup or another flavor of cream soup as a substitute.

How do I store leftovers from this casserole?

Allow the casserole to cool to room temperature, then store it in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Can I make this dish gluten-free?

Yes, you can use gluten-free wide noodles and ensure the soups are also gluten-free by checking their labels. This will make the dish suitable for those with gluten sensitivities.

How can I enhance the flavor of the casserole?

Consider adding herbs such as thyme or oregano, or incorporate a splash of your favorite hot sauce in the mixture for a more robust flavor.

Conclusion

This Country Beef and Noodle Casserole combines convenience with comfort, making it an ideal dish for busy families or anyone looking to enjoy a hearty meal without spending hours in the kitchen. With its simple ingredients and delightful flavor, this recipe is destined to become a cherished favorite in your household. Enjoy this comforting casserole with your loved ones, and savor the joy it brings to mealtime.

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