Country Apple Fritter Bread

Country Apple Fritter Bread

Gather the following ingredients to make your Country Apple Fritter Bread:

  • For the Bread:
    • 1/3 cup light brown sugar
    • 2 teaspoons ground cinnamon
    • 2 apples, peeled and chopped (any variety)
    • 2 tablespoons granulated sugar for apples
    • 2/3 cup granulated sugar
    • 1/2 cup (1 stick) unsalted butter, softened
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 cup plus 1 to 3 tablespoons milk or almond milk
    • Pinch of salt
    • Nonstick cooking spray
  • For the Glaze:
    • 1/2 cup powdered sugar
    • Milk (just enough for drizzling consistency)

Directions

  • Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with nonstick spray.
  • Step 2: In a small bowl, mix the light brown sugar and ground cinnamon together. Set aside.
  • Step 3: In another bowl, toss the chopped apples with 2 tablespoons of granulated sugar and set aside.
  • Step 4: In a large mixing bowl, cream the softened butter and 2/3 cup of granulated sugar until light and fluffy.
  • Step 5: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  • Step 6: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  • Step 7: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  • Step 8: Spread half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture and half of the apples on top. Repeat with the remaining batter, cinnamon mixture, and apples.
  • Step 9: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  • Step 10: Allow the bread to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  • Step 11: For the glaze, whisk the powdered sugar with just enough milk to achieve a drizzling consistency, then pour it over the cooled bread.

FAQs

  • Can I use other fruits instead of apples? Yes, you can substitute with pears or even berries for a different twist!
  • How should I store the bread? Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week.
  • Can I freeze the bread? Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw it at room temperature before serving.
  • What can I serve this bread with? Enjoy it plain, or add a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
  • Can I make this recipe gluten-free? Yes, replace the all-purpose flour with a gluten-free flour blend, adjusting baking times as needed.

Conclusion

Country Apple Fritter Bread is a charming recipe that celebrates the flavors of fall in a delightful bread form. With its tender crumb, sweet apples, and a sticky glaze, it’s a must-try for any occasion. Whether you’re serving breakfast, dessert, or just a sweet snack, this bread is sure to be a crowd-pleaser. Try making it today and enjoy the wonderful flavors it brings to your table.

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