This creamy and tangy Cottage Cheese Pasta Sauce is the perfect addition to your pasta dishes! Made with cottage cheese, Parmesan, and a hint of garlic and herbs, this sauce is rich in flavor and easy to make
Cook the Pasta:
Cook the pasta according to package instructions. Drain and set aside, reserving a little pasta water for later.
Prepare the Sauce:
In a blender or food processor, combine the cottage cheese, Parmesan cheese, heavy cream (or milk), garlic powder, onion powder, dried basil, dried oregano, salt, and pepper. Blend until smooth and creamy.
Heat the Sauce:
In a large skillet, heat olive oil over medium heat. Add the blended cottage cheese sauce to the pan and cook for 3-5 minutes, stirring occasionally. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.
Combine with Pasta:
Toss the cooked pasta in the skillet with the sauce, ensuring all the pasta is well coated.
Serve and Garnish:
Serve the pasta topped with fresh chopped basil, if desired.
Find it online: https://grandmarecipesflash.com/cottage-cheese-pasta-sauce/