Cottage Cheese Pancakes

Here’s what you’ll need to make these tasty cottage cheese pancakes:

• 1 cup full-fat cottage cheese
• 3 large eggs
• ½ cup oats (optional)
• ¼ teaspoon baking powder
• ½ teaspoon vanilla extract
• 1 tablespoon honey or sweetener (optional)
• A pinch of salt
• Butter or oil for cooking

Directions

Follow these simple steps to make your cottage cheese pancakes:

• Step 1: In a mixing bowl or blender, combine all the ingredients. If using oats, add them in too. Blend until you reach your desired consistency (smooth or chunky).
• Step 2: Heat a non-stick skillet or frying pan on medium heat. Add a small amount of butter or oil to coat the surface.
• Step 3: Pour ¼ cup of batter onto the skillet for each pancake. You should be able to fit 2-3 pancakes at a time, depending on the skillet size.
• Step 4: Cook the pancakes for about 2–3 minutes until bubbles form on the surface. Flip them over and cook for another 2–3 minutes on the other side.
• Step 5: Remove the pancakes from the skillet and repeat until all the batter is used. Serve warm with your favorite toppings!

Great Toppings

Here are some delicious toppings to consider for your cottage cheese pancakes:

• Greek yogurt
• Fresh berries (blueberries, strawberries, or raspberries)
• Maple syrup or honey
• Nut butter (almond, peanut, or cashew)

How to Store Leftover Pancakes

Fridge:

Store the pancakes in an airtight container in the refrigerator for up to 3 days.

Freezer:

To freeze, place parchment paper between each pancake and store them in a freezer-safe container. When ready to eat, simply reheat in a toaster or microwave.

Frequently Asked Questions

1. Can I use low-fat cottage cheese?

Yes, you can use low-fat cottage cheese, but the pancakes may not be as rich and creamy.

2. Are these pancakes suitable for a gluten-free diet?

Absolutely! As they are made without flour, these pancakes are naturally gluten-free, especially if you use gluten-free oats.

3. Can I make the batter ahead of time?

While it’s best to cook the pancakes fresh, you can prepare the batter and store it in the refrigerator for up to 24 hours.

4. What can I substitute for honey?

You can use maple syrup, agave nectar, or a sugar substitute of your choice to sweeten the batter.

5. Can I add protein powder to the recipe?

Yes, adding a scoop of protein powder can increase the protein content. Just adjust the liquid slightly to maintain the right batter consistency.

Conclusion

Cottage cheese pancakes are a fantastic way to enjoy a wholesome breakfast that’s both nutritious and satisfying. With their ease of preparation, high protein content, and versatility, they are perfect for anyone looking to start their day on the right foot. Give this flourless pancake recipe a try, and enjoy a deliciously fluffy treat that everyone will love!