Cottage Cheese Cookie Dough Recipe
Indulge in a healthier version of cookie dough with this Cottage Cheese Cookie Dough recipe! Packed with protein, fiber, and healthy fats, it’s the perfect snack or treat. This no-bake dough is creamy, delicious, and easy to make. Add chocolate chips or enjoy it as is for a protein-packed dessert!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 5 minutes
- Yield: Approximately 4 servings (1/4 cup per serving) 1x
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 teaspoon vanilla extract
- 2 tablespoons honey or pure maple syrup
- 1 cup almond flour
- 1 scoop protein powder (optional)
- ¼ cup mini chocolate chips
Instructions
- Blend Wet Ingredients: In a food processor or blender, combine the cottage cheese, honey, and vanilla extract. Blend until smooth, ensuring all curds are fully incorporated.
- Add Dry Ingredients: Add the almond flour and optional protein powder to the wet ingredients and blend until fully combined.
- Stir in Chocolate Chips: Transfer the dough to a bowl and fold in the mini chocolate chips.
- Serve & Enjoy: Scoop out spoonfuls of the cookie dough and enjoy! You can refrigerate it for a firmer texture or eat it right away.
Notes
- If you prefer a sweeter dough, add more honey or maple syrup to taste.
- For a richer flavor, consider adding a pinch of salt or a bit of cinnamon.
- This recipe can be refrigerated for 2-3 days in an airtight container.
Nutrition
- Serving Size: 1/4 cup (about 3 tablespoons)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg