Cottage Cheese Blueberry Bake
This Cottage Cheese Blueberry Bake is a delightful and healthy breakfast or snack made with creamy cottage cheese and sweet blueberries. A perfect balance of protein and flav
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 cup fresh or frozen blueberries
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with a little oil or cooking spray.
- In a large bowl, combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Stir until well mixed.
- Add the rolled oats, baking powder, and cinnamon to the bowl. Mix everything together until combined.
- Gently fold in the blueberries and nuts if you’re using them. Be careful not to mash the blueberries.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 30-35 minutes, or until the top is golden and set. You can check doneness by inserting a toothpick in the center; it should come out clean.
- Let it cool for a few minutes before slicing. Enjoy warm or at room temperature.
Notes
- You can substitute maple syrup for honey if you prefer.
- Add nuts for extra crunch or skip them for a lighter option.
- For a dairy-free version, swap cottage cheese for dairy-free cheese options.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg
Find it online: https://grandmarecipesflash.com/cottage-cheese-blueberry-bake/