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Cottage Cheese Blueberry Bake

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This Cottage Cheese Blueberry Bake is a delightful and healthy breakfast or snack made with creamy cottage cheese and sweet blueberries. A perfect balance of protein and flav

Ingredients

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  1. 2 cups cottage cheese
  2. 2 large eggs
  3. 1/4 cup honey or maple syrup
  4. 1 teaspoon vanilla extract
  5. 1 cup rolled oats
  6. 1 teaspoon baking powder
  7. 1/2 teaspoon cinnamon
  8. 1 cup fresh or frozen blueberries
  9. 1/4 cup chopped nuts (optional)

Instructions

  • Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with a little oil or cooking spray.
  • In a large bowl, combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Stir until well mixed.
  • Add the rolled oats, baking powder, and cinnamon to the bowl. Mix everything together until combined.
  • Gently fold in the blueberries and nuts if you’re using them. Be careful not to mash the blueberries.
  • Pour the mixture into the prepared baking dish and spread it out evenly.
  • Bake for 30-35 minutes, or until the top is golden and set. You can check doneness by inserting a toothpick in the center; it should come out clean.
  • Let it cool for a few minutes before slicing. Enjoy warm or at room temperature.

Notes

  • You can substitute maple syrup for honey if you prefer.
  • Add nuts for extra crunch or skip them for a lighter option.
  • For a dairy-free version, swap cottage cheese for dairy-free cheese options.

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