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Cottage Cheese and Cucumber Salad

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  • Prep Time: 5 minutes
  • Cook Time: 0 minutes (No cooking required)
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish / Salad
  • Method: Mixing
  • Cuisine: Mediterranean-inspired / International
  • Diet: Vegetarian

Description

This light, refreshing, and high-protein salad is perfect as a quick lunch or a nutritious side dish. Packed with crisp cucumbers, creamy cottage cheese, fresh dill, and zesty lemon juice, this salad is both satisfying and easy to make. Ideal for those following a low-carb or high-protein diet, it’s a great option for busy weekdays or healthy meal prep


Ingredients

Scale
  1. 2 cups cottage cheese
  2. 2 cucumbers, diced
  3. ¼ cup fresh dill, chopped
  4. 1 tablespoon lemon juice
  5. Salt and pepper, to taste

Instructions

  1. In a large mixing bowl, combine the cottage cheese, diced cucumbers, and chopped dill.
  2. Add lemon juice, salt, and pepper, then mix well until fully combined.
  3. Serve immediately for a fresh taste, or chill in the fridge for a refreshing, cold salad.

Notes

  • Extra Crunch: Add sliced red onions or radishes for an extra crunch.
  • Creamier Texture: Stir in a tablespoon of Greek yogurt or sour cream for added richness.
  • Spice It Up: Sprinkle with red pepper flakes or a dash of hot sauce for a kick of heat.
  • Make It a Meal: Serve over greens or with grilled chicken for a complete protein-packed meal.

Nutrition

  • Serving Size: 1 serving (approximately ½ cup)
  • Calories: 120 kcal
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 0g
  • Trans Fat: 4g
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 20mg