Cornflake Candy: A Sweet Crunchy Delight
A classic treat that’s as easy to make as it is delicious, this Cornflake Candy combines the sweetness of peanut butter and corn syrup with the crunch of cornflakes! Perfect for a quick snack or a fun homemade gift
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12-16 squares 1x
- Category: Candy, Dessert, No-Bake Treat
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar: Adds sweetness to the candy.
- 1 cup corn syrup: Gives the candy its sticky, chewy texture.
- 1 cup peanut butter: Adds richness and flavor.
- 6 cups cornflakes: Provides the crunch and base for the candy.
Instructions
- Mix the sugar and corn syrup: In a pot over medium heat, stir together the sugar and corn syrup until the sugar is dissolved.
- Add peanut butter: Stir in the peanut butter until smooth and fully incorporated.
- Combine with cornflakes: Pour the peanut butter mixture over the cornflakes and gently combine, making sure the cornflakes are coated evenly.
- Shape and serve: Press the mixture into a flat shape, then cut into squares. Let it cool completely before serving.
Notes
- You can use either dark or light corn syrup, depending on your preference. Dark corn syrup gives a deeper flavor, while light corn syrup is a bit milder.
- For an extra touch, try adding some chocolate chips or drizzle melted chocolate on top after the candy sets.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 24g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg