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Corned Beef Hash

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This easy Corned Beef Hash is a classic, nostalgic comfort food that’s perfect for brunch, lunch, or a quick dinner. Crispy potatoes, savory corned beef, and caramelized onions come together in just 25 minutes for a hearty and flavorful meal. Top with fried eggs for the ultimate breakfast-for-dinner dish!

Ingredients

Scale

  1. 700 g potatoes, peeled and chopped into 3cm cubes

  2. 340 g tinned corned beef, cut into 1cm cubes

  3. 1 onion, finely chopped

  4. 2 tbsp sunflower oil

  5. 1 tbsp Worcestershire sauce (or Henderson’s Relish)

  6. Salt and freshly ground black pepper, to taste

Instructions

  • Cook the Potatoes:
    Boil chopped potatoes until tender, then drain well.

  • Sauté the Onion:
    Heat sunflower oil in a large pan over medium heat. Add chopped onion and cook for 5 minutes until softened.

  • Add the Corned Beef & Seasonings:
    Add the boiled potatoes, corned beef, Worcestershire sauce, salt, and black pepper. Increase heat to high and cook for 5-10 minutes, stirring occasionally, until the potatoes are crispy.

  • Optional Extra Crispiness:
    For an extra crispy texture, place the pan under a grill (broiler) for a few minutes until golden brown.

 

  • Serve & Enjoy:
    Top with fried eggs for a complete meal

Notes

  • For a crispier corned beef hash, feel free to broil under a grill for a few minutes to get a golden-brown, crunchy finish.

 

  • Pairing this dish with a side of toast or a salad can help balance the meal.

Nutrition

Find it online: https://grandmarecipesflash.com/corned-beef-hash/