Corned Beef Hash

Okay, picture this: crispy potatoes, savory corned beef, and just the right touch of seasoning all cooked to golden perfection in one pan. Doesn’t that sound like the perfect way to start your day? Trust me, this Corned Beef Hash recipe is a total winner. It’s hearty, flavorful, and so comforting—whether you’re having it for breakfast, brunch, or even dinner. The crispy bits of corned beef meld with the soft potatoes, and the whole thing just comes together in a way that makes your taste buds do a little happy dance. This isn’t just a dish; it’s an experience you’ll look forward to every time!

So, grab your skillet and let’s make some magic happen in the kitchen. You’re going to love this one.

Why You’ll Love Corned Beef Hash

This recipe isn’t just about putting food on the table—it’s about creating something that will make you smile with every bite. Whether you’re cooking for yourself on a lazy morning, feeding the family, or impressing friends at brunch, this dish is always a hit. Here’s why it’s a keeper:

Versatile:

Perfect for breakfast, brunch, or dinner. It’s hearty enough to keep you full and satisfied all day long. Serve it up with some eggs on top, and you’ve got yourself a full meal that feels like a cozy hug.

Budget-Friendly:

Using ingredients you probably already have in your kitchen, this recipe is an affordable option that still delivers big flavor. No need for anything fancy here—just simple, comforting ingredients.

Quick and Easy:

You don’t need to be a culinary expert to make this dish. With just a few easy steps, you’ll have a meal that’s both delicious and satisfying. It’s perfect for those mornings when you’re hungry and don’t want to spend hours in the kitchen.

Customizable:

Feel free to make this dish your own! Want to add some extra veggies? Go for it. Maybe you love a little spice? A sprinkle of cayenne or paprika will kick things up a notch. It’s all about what you like.

Crowd-Pleasing:

Everyone will love it. Kids, adults, brunch enthusiasts—this dish has something for everyone. It’s a true crowd-pleaser that’s sure to make your guests ask for the recipe.

Ingredients in Corned Beef Hash

Here’s where the magic happens! The ingredients for Corned Beef Hash are simple but come together beautifully for that comforting, satisfying dish you crave. Let’s break it down:

Corned Beef: The heart and soul of this dish. Tender, flavorful corned beef adds that salty, savory punch that makes this dish irresistible.

Potatoes: They become golden and crispy when cooked, giving the hash that perfect balance of texture. The potatoes soak up all the savory goodness from the corned beef and seasonings.

Onions: A little sweetness and crunch, they add flavor and depth to the hash.

Bell Peppers: These bring some vibrant color and a touch of sweetness to balance the richness of the corned beef.

Seasonings: Salt, pepper, and garlic come together to give this dish a flavorful base. A little parsley or thyme adds a touch of freshness to finish it off.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get cooking and create a batch of this mouthwatering Corned Beef Hash:

Heat the Skillet:

Start by heating a large skillet over medium heat. You want it nice and hot to get that crispy, golden crust on the potatoes and corned beef.

Cook the Potatoes:

Add your diced potatoes to the skillet and cook, stirring occasionally, until they’re golden and crispy. This will take about 10-12 minutes. Don’t rush it! Let them get nice and crispy, as this is what gives the dish its wonderful texture.

Sauté the Veggies:

Once the potatoes are crispy, toss in your onions and bell peppers. Cook for another 4-5 minutes until the veggies soften and become fragrant.

Add the Corned Beef:

Now it’s time to add the star of the show—corned beef! Stir it into the mixture and cook for another 5-7 minutes. The corned beef will crisp up slightly and absorb all the delicious flavors from the potatoes and veggies.

Season to Taste:

Add salt, pepper, and garlic to taste. You can also throw in a sprinkle of fresh herbs, like parsley or thyme, for an extra burst of flavor. Taste and adjust the seasoning as needed.

Serve and Enjoy:

Serve your Corned Beef Hash hot, and if you want to take it to the next level, top it with a fried egg or two. That runny yolk over the crispy hash? Heaven!

How to Serve Corned Beef Hash

Corned Beef Hash is hearty enough to stand on its own, but here are a few ideas to round out the meal:

• Fried Eggs: A classic topping for Corned Beef Hash. The runny yolk adds richness that complements the crispy hash.
• Toast or Biscuits: Serve with a side of buttered toast or flaky biscuits to soak up all those savory juices.
• Fresh Greens: A simple side salad with some greens and a light vinaigrette adds a nice, fresh contrast to the richness of the hash.

Additional Tips

Here are a few extra tips to help you make the most of this delicious dish:

• Prep Ahead: You can peel and dice the potatoes and chop the veggies the night before. Store them in airtight containers in the fridge to save time.
• Spice It Up: Add a pinch of smoked paprika or cayenne pepper for a little heat if you love a kick.
• Storage Tips: Leftovers can be stored in an airtight container for up to 3 days. Reheat gently in a skillet or microwave.
• Double the Batch: This recipe is easy to double, so you can make extra and enjoy it the next day for breakfast or lunch.

FAQ Section

Q1: Can I substitute the corned beef with another meat?
A1: Yes! You can use cooked brisket, sausage, or even leftover roast beef if you prefer. It will change the flavor a bit, but it will still be delicious.

Q2: Can I make this dish ahead of time?
A2: Yes! You can make the hash ahead and store it in the fridge. Just reheat it in a skillet before serving.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove for the best results.

Q4: Can I freeze this dish?
A4: Yes! You can freeze the cooked hash for up to 2 months. Thaw it in the fridge overnight and reheat in a skillet.

Q5: What’s the best way to reheat this dish?
A5: Reheat in a skillet over low heat, adding a little oil or butter to keep it moist and crispy. You can also microwave it, but it won’t get as crispy.

Q6: Can I double the recipe?
A6: Absolutely! Just make sure your skillet is large enough to handle the extra ingredients. You may need to adjust the cooking time slightly.

Conclusion

And there you have it—your new go-to comfort food recipe! Corned Beef Hash is the perfect combination of crispy, savory, and satisfying, and it’s so easy to make. Whether you’re cooking for yourself or a crowd, this dish will bring smiles all around. So go ahead, grab your ingredients, and treat yourself to something truly special. You’ll be glad you did!

Print