Cornbread Chicken Dressing
Gather the following ingredients to make your cornbread chicken dressing:
- 1 recipe of cornbread (at least 6 cups)
- 2 cups chopped celery
- 2 large onions, chopped
- 1/2 cup butter
- 2 cups dry bread crumbs
- 2-3 cups turkey or chicken stock (or more if necessary)
- 2 large eggs, beaten
- 1 teaspoon poultry seasoning
- 2 teaspoons sage
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
Instructions
Follow these steps to create your delicious cornbread chicken dressing:
- Step 1: Prepare your cornbread according to package instructions and let it cool.
- Step 2: Preheat the oven to 325 degrees Fahrenheit. Prepare a 9×13 inch baking pan with cooking spray.
- Step 3: In a large mixing bowl, crumble the cooled cornbread and mix in the dry bread crumbs.
- Step 4: Melt the butter in a large skillet over medium heat. Add chopped celery and onions, and sauté until the onions are soft, about 10 minutes.
- Step 5: Combine the sautéed celery and onion mixture with the crumbled cornbread, breadcrumbs, beaten eggs, and 2 cups of chicken or turkey stock in the mixing bowl.
- Step 6: Add the poultry seasoning, sage, salt, and pepper. Mix well; the mixture should be soupy. If it’s too dry, add more stock as needed.
- Step 7: Pour the mixture into the prepared baking pan, cover it with foil, and bake for 35 minutes.
- Step 8: Remove the foil and bake for an additional 10 minutes or until the top is golden brown and the dressing is set.
FAQs
1. Can I make cornbread chicken dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Store it in the refrigerator and bake it the next day before serving.
2. What type of cornbread should I use?
Feel free to use homemade cornbread or a store-bought mix. Just ensure it’s sturdy enough to hold up when mixed with the other ingredients.
3. Can I add meat to the dressing?
Absolutely! You can incorporate cooked sausage or shredded chicken for an extra protein boost.
4. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.
5. Is this recipe gluten-free?
To make it gluten-free, use gluten-free cornbread and bread crumbs, ensuring all other ingredients are also gluten-free.
Conclusion
This cornbread chicken dressing is a flavorful centerpiece that will shine on your holiday table. Its blend of textures and flavors makes it not only a comforting staple but also a dish that brings family and friends together. So, prepare your ingredients and get ready to delight your guests with this delicious recipe!
