Corn Pudding Casserole
This sweet and savory Corn Pudding Casserole is rich, creamy, and packed with delicious corn flavor! Perfect for holidays, BBQs, or as a comforting side dish for any meal. Serve warm for a delightful addition to your next gathering!
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Total Time: 55 minutes
- Yield: 8-10 servings 1x
- Category: Side Dish, Comfort Food, Holiday Recipe
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can cream-style corn
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 2 large eggs, beaten
- 1 (8.5 oz) box Jiffy corn muffin mix
- ¼ cup granulated sugar (optional, for a sweeter version)
- ½ tsp salt
- ½ cup shredded cheddar cheese (optional)
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix the Batter: In a large bowl, whisk together the eggs, sour cream, melted butter, and sugar (if using). Stir in the whole corn, creamed corn, Jiffy mix, salt, and cheddar cheese (if using). Mix until well combined.
- Bake the Casserole: Pour the batter into the prepared baking dish and spread evenly. Bake for 40-50 minutes, or until golden brown and the center is set. A toothpick inserted should come out clean.
- Serve & Enjoy: Let the casserole cool for 5 minutes before serving. Serve warm as a side dish with turkey, ham, BBQ, or any comfort meal!
Notes
- For extra flavor, you can add diced onions or bell peppers.
- Make it sweeter by adding more sugar to taste.
- Shredded mozzarella cheese can also be used as a substitute for cheddar.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 230
- Sugar: 9g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://grandmarecipesflash.com/corn-pudding-casserole/