Corn Casserole Recipe
This easy and delicious Corn Casserole is the perfect side dish for any meal! With a rich, creamy texture, this casserole is made with corn, sour cream, and Jiffy cornbread mix. Topped with melty cheddar cheese, it’s sure to be a crowd favorite at dinner or during the holidays!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves 6-8 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of corn (drained)
- 1 can of cream-style corn
- 8 oz sour cream
- 1 box of Jiffy cornbread mix
- 1/2 stick of butter (melted)
- Cheddar cheese (as much as you like, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained corn, cream-style corn, sour cream, Jiffy cornbread mix, and melted butter. Mix well until everything is combined.
- Pour the mixture into a greased casserole dish.
- Bake for 45 minutes, or until the top is golden brown.
- Remove from the oven and sprinkle cheddar cheese on top.
- Return to the oven and bake until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- You can adjust the amount of cheese depending on your preference. Feel free to add as much as you like for extra cheesy goodness!
- This dish is a great make-ahead recipe and can be stored in the refrigerator for a few days.
- To make it even richer, you can add a bit of heavy cream or milk to the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg
Find it online: https://grandmarecipesflash.com/corn-casserole-recipe/