Corn Casserole: A Cozy, Comforting Classic You Won’t Want to Miss
This creamy and cheesy corn casserole is the perfect side dish for any occasion! With a blend of sweet corn, cream-style corn, sour cream, and melted cheddar cheese, it’s a comforting dish that everyone will love. The ultimate crowd-pleaser, easy to make and even easier to enjoy!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish, Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can of corn, drained
- 1 can of cream-style corn
- 8 oz sour cream
- 1 box Jiffy cornbread mix
- ½ stick of butter (4 tbsp)
- Cheddar cheese (to taste, for topping)
Instructions
-
Preheat the Oven:
Preheat your oven to 350°F (175°C). -
Mix the Ingredients:
In a large bowl, combine the drained corn, cream-style corn, sour cream, Jiffy cornbread mix, and melted butter. Stir until everything is well mixed. -
Bake:
Pour the mixture into a greased casserole dish.
Bake for 45 minutes or until the top is golden brown. -
Top with Cheese:
Remove the casserole from the oven, and top it with more cheddar cheese (as much as you like).
Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
-
Serve:
Let the casserole cool slightly before serving. Enjoy!
Notes
- For extra flavor, try adding a pinch of garlic powder, onion powder, or even some chopped green chilies.
- If you like your casserole extra cheesy, feel free to add more cheese both in the mixture and on top.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: ~250 kcal
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg