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Corn Casserole: A Cozy, Comforting Classic You Won’t Want to Miss

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  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish, Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This creamy and cheesy corn casserole is the perfect side dish for any occasion! With a blend of sweet corn, cream-style corn, sour cream, and melted cheddar cheese, it’s a comforting dish that everyone will love. The ultimate crowd-pleaser, easy to make and even easier to enjoy!


Ingredients

Scale
  1. 1 can of corn, drained
  2. 1 can of cream-style corn
  3. 8 oz sour cream
  4. 1 box Jiffy cornbread mix
  5. ½ stick of butter (4 tbsp)
  6. Cheddar cheese (to taste, for topping)

Instructions

  • Preheat the Oven:
    Preheat your oven to 350°F (175°C).

  • Mix the Ingredients:
    In a large bowl, combine the drained corn, cream-style corn, sour cream, Jiffy cornbread mix, and melted butter. Stir until everything is well mixed.

  • Bake:
    Pour the mixture into a greased casserole dish.
    Bake for 45 minutes or until the top is golden brown.

  • Top with Cheese:
    Remove the casserole from the oven, and top it with more cheddar cheese (as much as you like).
    Return the casserole to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

 

  • Serve:
    Let the casserole cool slightly before serving. Enjoy!


Notes

  • For extra flavor, try adding a pinch of garlic powder, onion powder, or even some chopped green chilies.

 

  • If you like your casserole extra cheesy, feel free to add more cheese both in the mixture and on top.

Nutrition

  • Serving Size: 1/8 of casserole
  • Calories: ~250 kcal
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 30mg