Corn and Jalapeño Chicken Skillet
Experience a delightful combination of flavors with this Corn & Jalapeño Chicken Skillet recipe. This dish mixes tender, juicy chicken with a vibrant mix of corn, jalapeño, and bell peppers, making it not only delicious but also visually appealing. Whether you’re in a hurry or planning a family meal, this recipe is simple, quick, and satisfying.
Why You Will Love This Recipe
This Corn & Jalapeño Chicken Skillet is a one-pan wonder that combines the savory taste of seasoned chicken with the sweetness of corn and the heat of jalapeño, resulting in a medley of flavors that will tantalize your taste buds. It’s perfect for a busy weeknight dinner or a laid-back weekend meal. Plus, it’s packed with protein and veggies, making it a healthy choice for anyone looking to indulge without the guilt. The melty cheese adds a creamy texture that ties all the elements together, making every bite a delight.
Ingredients
Gather the following ingredients to prepare your Corn & Jalapeño Chicken Skillet:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and black pepper to taste
- 1 cup corn kernels (fresh, frozen, or canned & drained)
- 1 jalapeño, seeded and finely chopped
- 1/2 red bell pepper, diced
- 1/2 cup red onion, diced
- 2 cloves garlic, minced
- 1/4 cup chicken broth or water
- 1/2 cup shredded cheddar or Monterey Jack cheese
- Fresh cilantro, chopped for garnish
- Optional: lime wedges for serving
Directions
Step 1: Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the chicken pieces, followed by the chili powder, cumin, salt, and black pepper. Cook the chicken for 6-8 minutes, stirring occasionally, until it’s cooked through and lightly browned on all sides.
Step 2: Once the chicken is cooked, add the red onion, bell pepper, jalapeño, and minced garlic to the skillet. Sauté these ingredients for 3-4 minutes, allowing them to soften and become fragrant. The combination of these colorful vegetables will enhance the dish’s flavor profile, providing both texture and taste.
Step 3: After sautéing the vegetables, stir in the corn and chicken broth (or water). Allow the mixture to simmer for 2-3 minutes, which will help the flavors meld together while the liquid reduces slightly. This step is essential for the overall taste and consistency of the dish.
Step 4: Next, sprinkle the shredded cheese over the top of the mixture. Cover the skillet and allow it to cook for an additional 1-2 minutes until the cheese has melted. The creamy melted cheese adds richness and makes the dish comforting and satisfying.
Step 5: Once the cheese is melted, remove the skillet from heat. Garnish the dish with freshly chopped cilantro for a burst of freshness. Serve with lime wedges on the side for an extra zest that complements the spiciness of the jalapeño.
FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs if you prefer dark meat. Just ensure they are cooked through completely.
Can I make this dish in advance?
This dish is best enjoyed fresh, but you can cook and store it in the fridge for up to 3 days. Reheat in a skillet before serving.
What can I serve with this skillet dish?
This Chicken Skillet is great on its own or served with rice, quinoa, or tortillas. You can also pair it with a side salad for a complete meal.
Is this recipe spicy?
The level of spiciness can be adjusted based on your preference. If you want less heat, you can reduce the amount of jalapeño or remove the seeds.
Can I add other vegetables?
Absolutely! Feel free to incorporate other vegetables like zucchini, spinach, or black beans to enhance nutrition and flavor.
Conclusion
The Corn & Jalapeño Chicken Skillet is an easy and flavorful one-pan meal that can quickly become a family favorite. With its combination of protein, veggies, and enticing spices, this dish offers a satisfying and healthy option for any day of the week. Don’t hesitate to customize it with your favorite vegetables or spices, and enjoy a delicious home-cooked meal that will impress everyone at the table.
