Peppercorn Sauce (makes about 1 cup):

• 3/4 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon honey or agave nectar
• 2 teaspoons ground black pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/8 teaspoon cayenne pepper

Slaw Dressing (makes about 1/2 cup):

• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey or agave nectar
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon kosher salt

For Assembly:

• 4 cups shredded green cabbage
• 1 large carrot, coarsely grated or julienned
• 4 flatbreads (pita, naan, lavash, or flour tortillas)
• 1/4 cup fresh leafy herbs (optional, such as dill, parsley, or cilantro)