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Copycat Red Lobster Brussels Sprouts

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These Red Lobster-style Brussels sprouts are crispy, caramelized, and tossed in a sweet & savory soy glaze with crispy bacon. They’re the perfect restaurant-quality side dish you can make at home

Ingredients

Scale

  1. For the Brussels Sprouts:

    • 1 lb Brussels sprouts, trimmed & halved
    • 2 tbsp olive oil
    • 1/2 tsp salt
    • 1/4 tsp black pepper

    For the Glaze:

    • 2 tbsp butter
    • 2 tbsp brown sugar (or honey)
    • 1 tbsp soy sauce
    • 1 tbsp balsamic vinegar
    • 1/2 tsp garlic powder
    • 1/4 tsp red pepper flakes (optional, for heat)

    For Topping:

    1. 4 slices bacon, cooked & crumbled (optional)
    2. 1 tbsp grated Parmesan cheese (optional)

Instructions

1️⃣ Preheat & Prepare Brussels Sprouts:

  • Preheat oven to 425°F (220°C).
  • Toss Brussels sprouts with olive oil, salt, and black pepper in a bowl.
  • Spread them cut-side down on a lined baking sheet.

2️⃣ Roast Until Crispy:

  • Roast for 20-25 minutes, flipping halfway, until golden brown & crispy.

3️⃣ Make the Glaze:

  • In a small pan, melt butter over medium heat.
  • Stir in brown sugar, soy sauce, balsamic vinegar, garlic powder, and red pepper flakes.
  • Simmer for 2-3 minutes until slightly thickened.

4️⃣ Toss & Serve:

  • Pour the glaze over the roasted Brussels sprouts and toss to coat.
  • Sprinkle with crispy bacon and Parmesan cheese, if using.

5️⃣ Enjoy:

  • Serve immediately as a savory, caramelized side dish!

Notes

  • For a vegan version, skip the bacon and use dairy-free Parmesan.
  • Adjust the level of heat by adding more or less red pepper flakes.
  • You can substitute the balsamic vinegar with apple cider vinegar if needed.

Nutrition

Find it online: https://grandmarecipesflash.com/copycat-red-lobster-brussels-sprouts/