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Copycat Dunkin’ Hash Brown Brisket Scramble Bowl

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This hearty and flavorful breakfast bowl is inspired by Dunkin’s delicious hash brown brisket scramble! Featuring crispy mini hash browns, tender slow-cooked brisket, fluffy scrambled eggs, smoky cheddar, and rich cheese sauce, this dish is the ultimate comfort breakfast for a protein-packed start to your day.

Ingredients

Scale

  1. For the Scramble Bowl:

    • 1 tablespoon olive oil

    • 1 onion, sliced

    • 14 ounces pre-packaged slow-cooked beef brisket

    • ¼ teaspoon salt

    • 3 heaping cups mini hash browns

    • 1 tablespoon butter

    • 2 poblano peppers, diced

    • 4 eggs

    • ⅔ cup shredded smoked cheddar cheese

    • 6 tablespoons cheese dip

    Optional Garnish:

    • Chopped chives, for garnish

Instructions

  • Preheat & Prepare Brisket:

    • Preheat the oven to 350°F (or as directed on the brisket packaging).

    • Place brisket in an oven-safe dish and cook for 40 minutes, or as per package instructions.

  • Caramelize the Onions:

    • Heat olive oil in a pan over medium heat.

    • Add sliced onions and sauté until softened (~8 minutes).

    • Reduce heat to low, add salt, and cook for 30 minutes, stirring occasionally, until caramelized.

  • Bake the Hash Browns:

    • Spread mini hash browns on a lined baking sheet.

    • Place in the oven 20 minutes before brisket finishes cooking.

  • Sauté Poblano Peppers:

    • Heat butter in a separate pan over medium-high heat.

    • Add diced poblano peppers and sauté until softened (~8 minutes).

  • Scramble the Eggs:

    • Beat the eggs in a bowl.

    • Reduce heat to medium-low and pour eggs into the pan with peppers.

    • Cook, stirring frequently, until scrambled.

    • Stir in shredded smoked cheddar and remove from heat.

  • Assemble the Scramble:

    • Shred the cooked brisket using two forks.

    • Add brisket and caramelized onions to the pan with eggs and poblano peppers.

    • Stir and cook for a few minutes to warm through.

  • Assemble the Bowls:

    • Divide hash browns between three bowls.

    • Top with brisket scramble mixture.

    • Drizzle with cheese dip and garnish with chopped chives, if desired.

 

  • Serve & Enjoy!

Notes

  • You can substitute the brisket with leftover roast beef for a quicker option.

  • For a spicier kick, add more poblano peppers or include a jalapeño in the scramble.

 

  • You can prepare the brisket and caramelized onions ahead of time and store in the fridge for up to 3 days.

Nutrition

Find it online: https://grandmarecipesflash.com/copycat-dunkin-hash-brown-brisket-scramble-bowl/