Copycat Dunkin’ Hash Brown Brisket Scramble Bowl

Oh, you’re in for a treat! If you’ve ever been on the hunt for that perfect savory breakfast that packs a punch and makes you feel like you’re indulging in something extra special—this Copycat Dunkin’ Hash Brown Brisket Scramble Bowl is your new best friend. It’s got crispy hash browns, tender brisket, scrambled eggs, and a rich mix of melted cheese that all come together in a glorious, comforting bowl. Trust me, you’re going to love this! It’s like all your favorite breakfast comfort foods got together, had a little party, and invited you to join in on the deliciousness.

Why You’ll Love Copycat Dunkin’ Hash Brown Brisket Scramble Bowl

This recipe is a game-changer, and I’m so excited to share it with you! It’s the kind of dish that takes your regular breakfast routine up a notch, transforming it into something flavorful and filling. Whether you’re in need of a hearty breakfast to start your day or looking for a satisfying weekend brunch dish, this one fits the bill. Here’s why:

Versatile: This bowl can easily go from breakfast to dinner, so you can enjoy it no matter the time of day. And if you’re entertaining, it’s a fantastic dish to serve at a brunch gathering or even as a comforting weekend meal.

Budget-Friendly: It’s made with everyday ingredients you likely have in your kitchen. No need to break the bank on anything fancy—this dish proves that simple ingredients can come together in the most mouth-watering way.

Quick and Easy: Even though it’s packed with flavor, this dish doesn’t require a ton of time in the kitchen. Perfect for busy mornings when you need something filling but don’t want to sacrifice flavor or quality.

Crowd-Pleasing: Whether it’s just you or a group of friends, this bowl is sure to be a hit. With the crispy hash browns, tender brisket, and rich scrambled eggs, it’s a breakfast everyone can get behind.

Ingredients in Copycat Dunkin’ Hash Brown Brisket Scramble Bowl

Okay, let’s talk ingredients. The magic of this dish lies in the balance of crispy, savory, and cheesy—plus, the addition of brisket is a true game-changer. Here’s what you’ll need:

Hash Browns: The base of the bowl and the crispy golden touch. Perfectly crispy on the outside while soft and tender on the inside.

Brisket: Tender, juicy, and packed with flavor. The brisket brings the dish to life with its rich, melt-in-your-mouth goodness.

Eggs: Scrambled to perfection, fluffy, and creamy. They blend seamlessly with the other ingredients, making each bite feel indulgent and satisfying.

Cheese: Melted to gooey perfection. It binds everything together with that irresistible cheesy goodness.

Seasonings: A mix of salt, pepper, and whatever spices you like to make everything pop with flavor. Don’t skimp on this part—seasoning is key!

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to create this masterpiece? Let’s get cooking:

Preheat Your Equipment:

Start by preheating your pan or skillet over medium heat. If you’re using a baking dish, preheat your oven to 375°F. This ensures everything cooks evenly and you’ll end up with a golden, crispy texture.

Cook the Brisket:

In your heated pan, sear the brisket slices (or chunks) until they’re beautifully browned and juicy. Set it aside for later use. You want that brisket to have a little caramelization on the edges—it adds so much flavor!

Prepare the Hash Browns:

In the same pan, add a bit of oil and let it heat up before adding your hash browns. Spread them out evenly and cook until they’re crispy and golden brown on both sides. Once done, season with salt and pepper.

Scramble the Eggs:

In a separate bowl, whisk together your eggs, adding a little salt and pepper. Pour them into the pan and gently scramble until they’re soft and fluffy—be careful not to overcook!

Assemble the Bowl:

Now, it’s time for the fun part! Layer your crispy hash browns at the bottom of your bowl. Top with the seared brisket, then spoon on the scrambled eggs. Finish it off with a sprinkle of cheese and any extra seasonings you like. If you want a little extra flavor, a drizzle of hot sauce or salsa is the perfect finishing touch.

Serve and Enjoy:

Dig in while everything’s still warm! The combination of crispy, savory, cheesy, and hearty is sure to make this breakfast a new favorite.

How to Serve Copycat Dunkin’ Hash Brown Brisket Scramble Bowl

This dish is amazing all on its own, but if you’re looking to complete the experience, try serving it with:

Fresh Greens: A light salad with a tangy vinaigrette is the perfect balance to the richness of this dish.

Avocado: For extra creaminess, top your bowl with some fresh, sliced avocado. It adds a delightful texture and flavor.

Salsa or Hot Sauce: For those who like a little kick, drizzle some salsa or your favorite hot sauce over the top.

Toast: A slice of warm, buttered toast is a great side to scoop up all the delicious bits from the bowl.

Additional Tips

Here are a few extra tips to make your Copycat Dunkin’ Hash Brown Brisket Scramble Bowl even more perfect:

Prep Ahead: If you’re pressed for time in the morning, prep the brisket and hash browns the night before. Store them in the fridge to keep things simple and save time.

Customize It: Feel free to add your favorite toppings or swap in different ingredients. Want more veggies? Sauté some onions, peppers, or spinach and throw them in. You can’t go wrong!

Make It Spicy: If you’re a fan of heat, throw in a pinch of cayenne pepper or some diced jalapeños.

Leftovers: This bowl tastes just as delicious the next day! Store leftovers in an airtight container in the fridge and reheat when you’re ready to enjoy.

FAQ Section

Q1: Can I substitute brisket with another meat?
A1: Absolutely! If you’re not a fan of brisket, you can substitute with shredded chicken, sausage, or even bacon for a delicious twist.

Q2: Can I make this dish ahead of time?
A2: Yes, you can prep the components in advance, such as cooking the brisket and scrambling the eggs, and then assemble the bowl when you’re ready to serve.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just pop it in the microwave or on the stove for a few minutes.

Q4: Can I make this dish vegetarian?
A4: Definitely! Skip the brisket and add extra veggies like mushrooms, peppers, or spinach for a tasty vegetarian version.

Q5: What’s the best way to reheat this dish?
A5: The microwave works fine, but if you want to keep the crispy hash browns intact, reheat the dish in a skillet on medium heat for a few minutes.

Q6: Can I double the recipe?
A6: Of course! Just make sure you have a larger pan or baking dish to accommodate the extra servings.

Q7: Is this recipe gluten-free?
A7: Yes, this recipe is naturally gluten-free as long as you use gluten-free hash browns or make your own.

Q8: What side dishes go well with this recipe?
A8: A light salad, some fresh fruit, or a side of crispy toast would pair perfectly with this hearty bowl.

Q9: Can I add cheese to the eggs?
A9: Yes, adding cheese to the scrambled eggs will make them extra creamy and flavorful! Go for cheddar, Monterey Jack, or even a little feta if you want to mix it up.

Q10: What’s the best cookware to use for this recipe?
A10: A non-stick skillet or cast iron pan works best for crisping the hash browns and cooking the brisket and eggs evenly.

Conclusion

This Copycat Dunkin’ Hash Brown Brisket Scramble Bowl is the perfect balance of savory, cheesy, and downright satisfying. It’s versatile enough for any meal and will surely become your go-to comfort food. So go ahead, give it a try, and prepare to wow your taste buds!

Print