Cool Whip and Pudding Frosting
This creamy Cool Whip and pudding frosting is a quick and easy way to elevate your cakes and cupcakes! Made with just a few simple ingredients, it’s the perfect light and fluffy topping for all your baked goods.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Makes enough to frost one cake or 12 cupcakes.
- Category: Dessert, Frosting
- Method: No-bake, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tbsp powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip (thawed)
Instructions
- In a large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Beat with an electric mixer on medium-high speed for 2 minutes.
- Add the thawed Cool Whip and beat on medium speed until fully combined.
- Use the frosting immediately to top cakes or cupcakes.
- If storing, transfer to an airtight container and refrigerate until ready to use. Any leftover cake or cupcakes should be stored in the refrigerator due to the frosting.
Notes
- This frosting is best used immediately after preparation, but it can be stored in the refrigerator for later use.
- For a thicker frosting, reduce the milk slightly.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 19g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://grandmarecipesflash.com/cool-whip-and-pudding-frosting/