Description
These delicious cookies made from brownie mix are a quick and easy way to enjoy a chewy, fudgy treat! Perfect for satisfying your sweet tooth in no time.
Ingredients
Scale
- 1 box of brownie mix (18–20 ounces)
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tablespoons water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the brownie mix, flour, eggs, oil, and water. Mix until well combined.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until golden brown.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- If you prefer thicker cookies, you can refrigerate the dough for 30 minutes before baking.
- For extra flavor, you can mix in chocolate chips or nuts to the batter.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 12g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg