Cookies and Cream Cupcakes -

Cookies and cream cupcakes combine the rich flavors of cookies and cream ice cream with the moistness of cupcakes, creating a delightful dessert that’s perfect for any occasion. They’re simple to make and crowd-pleasers at parties, potlucks, and birthdays.

Why You Will Love This Recipe

If you’re a fan of cookies and cream, these cupcakes will knock your socks off. The combination of crushed Oreos baked into moist cupcakes topped with a creamy Oreo-infused frosting is simply irresistible. They offer a delightful crunch in every bite while being incredibly easy to prepare. Whether you’re baking for a special event or just treating yourself, these cupcakes are sure to impress.

Pro Tips for Making Cookies and Cream Cupcakes

Use Room Temperature Ingredients: Bring your eggs and butter to room temperature for the best texture.

Don’t Overmix the Batter: When folding the crushed Oreos into the batter, be gentle to maintain a light and fluffy cupcake.
Cool Completely: Allow the cupcakes to cool completely before frosting; otherwise, the frosting will melt.
Finely Crush Oreos: Ensure that the Oreos used in the frosting are finely crushed for a smoother texture.