Description

This Cookie Dough Dip is the ultimate no-bake dessert appetizer—creamy, sweet, and loaded with chocolate chips and toffee bits. With no raw egg, it’s safe to eat and absolutely irresistible! Perfect for parties, potlucks, or cozy nights in, this crowd-pleasing dip pairs beautifully with graham crackers, pretzels, or apple slices

Ingredients

Scale

8 oz cream cheese, softened to room temperature
1/2 cup unsalted butter, softened to room temperature
1 cup powdered sugar
2 tablespoons brown sugar
1 1/2 teaspoons vanilla extract
1 cup mini chocolate chips
1 cup toffee bits

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Instructions

In a large bowl, use a handheld electric mixer to blend the cream cheese and butter until smooth.
Add powdered sugar, brown sugar, and vanilla. Blend again until fully incorporated.
Fold in mini chocolate chips and toffee bits.
Serve immediately, or refrigerate for an hour before serving for a firmer texture.

Enjoy with graham crackers, pretzels, apple wedges, or your favorite dipper.

Notes

For a firmer texture, refrigerate the dip for an hour before serving.
You can substitute the toffee bits with mini M&Ms or other chocolate candies if desired.

If you prefer a lighter version, use reduced-fat cream cheese and butter.

Nutrition

Serving Size: 2 tablespoons
Calories: 180
Sugar: 16g
Sodium: 60mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg