Description
Delicious, crispy churros stuffed with creamy cheesecake and edible cookie dough, drizzled with chocolate sauce for the perfect indulgent treat.
Ingredients
Scale
- 1 cup water
- 1/4 cup butter
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup flour
- 2 eggs
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup edible cookie dough
- Oil for frying
- Cinnamon sugar for coating
- Chocolate sauce for drizzling
Instructions
- Bring water, butter, sugar, and salt to a simmer in a saucepan.
- Add flour all at once and stir until a smooth dough ball forms.
- Cool slightly, then add eggs one at a time, mixing well after each addition.
- Beat cream cheese with powdered sugar, fold in cookie dough, and chill.
- Heat oil to 350°F. Mix cinnamon and sugar in a dish for coating.
- Pipe churro dough into the hot oil, frying until golden brown and crispy.
- Cool slightly, then make a hole in one end of the churro and pipe in the cheesecake filling.
- Roll the churro in cinnamon sugar and drizzle with chocolate sauce.
- Serve immediately for the best texture and flavor.
Notes
- For extra indulgence, add a pinch of salt to the chocolate sauce.
- Ensure the churro dough is piped into hot oil to get the perfect crispy texture.
- These churros are best served immediately after filling for optimal freshness.
Nutrition
- Serving Size: 1 churro
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg