Preheat the oven to 350°F (175°C) and spread the flour out on a large sheet pan.

Bake the flour in the oven for 5 minutes to heat treat it.

Remove the pan with the flour from the oven and set it aside to cool for about 10 minutes.

While the flour is cooling, make the dough by beating the salted butter and light brown sugar together in a large bowl until creamy, about 1 minute.

Gradually beat in the powdered sugar at the lowest mixer setting until combined, about 1 minute, until light and fluffy.

Mix in the whole milk and vanilla extract until fully incorporated, about 30 seconds.

Once the flour has cooled, beat it into the dough until combined, about 30 seconds to 1 minute.

Fold in the dark chocolate chips.

Use a 1½-inch cookie scoop to scoop dough into balls.

Roll each dough ball in your hands to smooth it out and place on a plate or sheet pan.

Refrigerate the cookie dough bites for 30 minutes to set.

Serve cold and enjoy!