Confetti Cookie Drip Cupcakes

Confetti Cookie Drip Cupcakes

Confetti Cookie Drip Cupcakes are a delightful fusion of cupcakes, colorful sprinkles, and cookie-topped decadence. These cupcakes not only look gorgeous but also deliver a fun and exciting flavor experience. Perfect for parties, celebrations, or just a sweet treat at home, these cupcakes are sure to bring smiles to everyone’s faces!

Why You Will Love This Recipe

These cupcakes are a sweet celebration in every bite! The vibrant rainbow sprinkles give them a festive feel, while the creamy frosting and rich white chocolate drip provide a luscious texture and flavor. Topping each cupcake with a mini confetti cookie adds an extra crunch, making them not just eye-catching, but also incredibly delicious. Perfect for birthdays, weddings, or just because, Confetti Cookie Drip Cupcakes are fun to make and even more fun to eat!

Pro Tips for Making Confetti Cookie Drip Cupcakes

  • Use Room Temperature Ingredients: Butter and eggs should be at room temperature for the best mixing results, creating a lighter cupcake texture.
  • Don’t Overmix: Mix your batter until just combined to ensure cupcakes remain moist and fluffy.
  • Cool Completely: Allow your cupcakes to cool completely before frosting for the best texture and appearance.
  • Experiment with Flavors: Feel free to substitute the white chocolate with dark or milk chocolate for a different flavor profile.
  • Chill the Drip: Let the melted chocolate cool slightly before drizzling it over the frosted cupcakes to ensure the drip sets nicely.

Ingredients

Gather these ingredients to create your Confetti Cookie Drip Cupcakes:

  • For the Cupcakes:
    • 1 box white cake mix
    • 1/2 cup vegetable oil
    • 3 large eggs
    • 1 cup water or milk
    • 1/2 cup rainbow sprinkles (jimmies)
  • For the Frosting:
    • 1 cup (2 sticks) unsalted butter, softened
    • 4 cups powdered sugar
    • 2–3 tbsp heavy cream or milk
    • 1 tsp vanilla extract
    • Pinch of salt
  • For the Drip & Toppings:
    • 1/2 cup white chocolate chips or candy melts
    • 1–2 tsp vegetable oil (for smooth drip)
    • Extra sprinkles
    • Mini confetti cookies (store-bought or homemade)

Directions

  • Step 1: Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 liners.
  • Step 2: Prepare the cupcake batter by mixing the cake mix, vegetable oil, eggs, and water (or milk) in a large bowl until smooth. Gently fold in the rainbow sprinkles.
  • Step 3: Bake the cupcakes in the preheated oven for 18–22 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow them to cool completely.
  • Step 4: To make the frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, mixing until combined. Then add the vanilla extract, cream, and a pinch of salt, beating until the frosting is light and fluffy.
  • Step 5: Once the cupcakes are completely cool, frost them generously with the prepared frosting using a piping bag or spatula.
  • Step 6: To make the chocolate drip, melt the white chocolate chips with 1–2 teaspoons of vegetable oil in the microwave in 30-second intervals until smooth. Allow it to cool slightly before drizzling it over the frosted cupcakes.
  • Step 7: Decorate with extra sprinkles and place a mini confetti cookie on top of each cupcake for that extra special touch.

Nutritional Information

Each cupcake (approx.) contains:

  • Calories: ~390
  • Fat: ~18g
  • Sugar: ~35g
  • Carbs: ~50g
  • Protein: ~2g

FAQs

  • Can I make these cupcakes in advance?
    Yes, you can bake the cupcakes a day ahead. Frost them closer to serving for the freshest taste.
  • Can I freeze the cupcakes?
    Absolutely! You can freeze the unfrosted cupcakes in an airtight container for up to 3 months.
  • How do I store leftover cupcakes?
    Store any leftover cupcakes in an airtight container at room temperature or in the fridge for up to 3 days.
  • Can I use a different cake mix flavor?
    Yes! Feel free to experiment with different flavors to suit your taste.
  • What can I substitute for rainbow sprinkles?
    Chocolate chips, nuts, or dried fruit can be great alternatives if you’re looking for something different.

Conclusion

Confetti Cookie Drip Cupcakes are the ultimate treat to brighten your day or celebrate any occasion. With their charming appearance and unbeatable taste, they are sure to become a favorite in your baking repertoire. So gather your ingredients, follow the steps, and enjoy every delicious bite!

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