Condensed Milk Pecan Pie -

If you’re looking for a dessert that perfectly balances sweetness and nuttiness, then look no further than the classic Condensed Milk Pecan Pie. This deliciously rich dessert features a smooth filling made from sweetened condensed milk and loaded with crunchy pecans, all nestled into a flaky pie crust. It’s perfect for holidays, family gatherings, or simply as a sweet treat to enjoy at home.

Why You Will Love This Recipe

This Condensed Milk Pecan Pie is not only easy to prepare, but it also delivers a delightful flavor that will impress everyone at your table. The sweetened condensed milk brings a creamy texture that melds beautifully with the toasted pecans, creating a harmonious balance of flavors. Plus, the recipe requires only a few simple ingredients that you likely already have at home. Settle in for a pie that is sure to become a family favorite!

Pro Tips for Making Condensed Milk Pecan Pie

Use Fresh Pecans: For optimal flavor, use fresh pecans. Toast them lightly before adding to the filling for an added crunch and nutty aroma.

Chill the Pie: Allowing the pie to cool completely and then chilling it in the refrigerator helps it set perfectly, making for cleaner slices when served.
Check for Doneness: The pie should have a slight jiggle in the center after baking, which means it’s done. If it looks too liquidy, give it a few more minutes in the oven.
Customize your Toppings: While whole pecans are beautiful on top, feel free to get creative. Add a drizzle of caramel sauce or chocolate ganache for a twist on the traditional pie.

Perfect Pairings: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Ingredients

Gather these simple ingredients to create your Condensed Milk Pecan Pie:

1 unbaked 9-inch pie crust

1 can (14 oz) sweetened condensed milk
2 large eggs
1 teaspoon vanilla extract

1 cup chopped pecans
1/2 cup whole pecan halves (optional, for topping)
1/4 teaspoon salt

2 tablespoons melted butter

Instructions

Step 1: Preheat your oven to 350°F (175°C) and place a baking sheet on the lower rack to catch any drips.
Step 2: In a mixing bowl, whisk together the sweetened condensed milk, eggs, melted butter, vanilla extract, and salt until smooth.

Step 3: Stir in the chopped pecans until evenly distributed throughout the filling.
Step 4: Pour the mixture into the unbaked pie crust. If desired, arrange whole pecan halves on top for an elegant presentation.
Step 5: Bake in the preheated oven for 45 to 50 minutes, or until the center is set and a knife inserted near the center comes out clean. The pie may still be slightly jiggly in the center but should be firm on the edges.

Step 6: Remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, refrigerate for at least 2 hours to set before serving.

Frequently Asked Questions

1. Can I use a store-bought pie crust for this recipe?

Yes, using a store-bought pie crust can save you time. Just make sure it is unbaked when you pour in the filling.

2. How can I tell when the pie is done baking?

The pie should be slightly firm around the edges and jiggly in the center. A knife inserted in the center should come out clean when it’s ready.

3. Can I make this pie ahead of time?

Absolutely! The pie can be made a day in advance. Just store it in the refrigerator and take it out before serving.

4. What if I don’t have pecans?

You can substitute with walnuts or another nut of your choice, but keep in mind that the flavor will change slightly.

5. How should I store leftovers?

Store any leftover pie in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Condensed Milk Pecan Pie is not just a treat for the taste buds but also a visual delight that’s easy to prepare and ideal for any occasion. With its creamy filling and crunchy pecan topping, this dessert will leave your friends and family asking for seconds. Enjoy your baking and let this pie become a cherished part of your dessert repertoire!