Comforting Chicken & Noodles Crock Pot
This hearty and comforting chicken and noodles recipe is a slow-cooked favorite, made with tender chicken, creamy soup, and egg noodles. Perfect for busy weeknights or cozy family dinners!
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (plus 2 hours with noodles)
- Total Time: 8–9 hours
- Yield: 6 servings 1x
- Category: Main Course, Comfort Food, Slow Cooker
- Method: Slow Cooker (Crockpot)
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Ingredients
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2 cans cream of chicken soup
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2 cans chicken broth (15oz each)
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1 stick butter or margarine
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1 lb chicken breasts (fresh or frozen)
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1 package frozen egg noodles (24 oz, such as Reames)
Instructions
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Prepare the Crockpot: Place the chicken breasts in the bottom of the crockpot.
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Add Liquids: Pour the chicken broth and cream of chicken soup over the chicken breasts. Add the stick of butter on top.
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Cook: Cover the crockpot and set it on low for 6-7 hours.
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Shred the Chicken: After the cooking time is complete, remove the chicken breasts and shred them with a fork. Return the shredded chicken to the crockpot.
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Add Noodles: Stir in the frozen egg noodles and cook for an additional 2 hours on low. Stir every 30 minutes until the noodles are fully cooked and tender.
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Serve: Once done, give it a final stir and serve warm.
Notes
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Frozen Noodles: Reames frozen egg noodles work best, but any frozen egg noodles can be used.
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Add Veggies: For extra flavor and nutrition, you can add vegetables such as peas or carrots.
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Freezer-Friendly: This dish can be made ahead and frozen for later. Just thaw and heat before serving.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg